HEAVENLY RASPBERRY PIE
When raspberries are in season and cheap this is requested over and over by my family. It is a combination of cooked and fresh raspberries. It takes awhile to make but only because it has to chill so long so plan ahead. But you will love it greatly. Serve with whipped cream with a bit of almond flavoring in it.
Provided by cooking with love
Categories Dessert
Time 4h20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Prepare pie crust as directed and bake. Set aside.
- In medium saucepan mix 2 cups raspberries, sugar, cold water, lemon juice and cornstarch. Cook and stir over medium heat until it is thick and bubbles. Then cook it 2 more minutes.
- Remove from heat and cool slightly. Cover and refrigerate until thoroughly chilled.
- Gently fold in 2 more cups of raspberries. Spoon into the cooled pie shell.Cover and chill for at least 2 more hours or until firm.
- Serve with remaining cup of berries and whipped cream.
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Janika J Breach
jb@hotmail.comI'm so glad I found this recipe! This pie is so easy to make and it turned out so well. The crust was flaky and the filling was delicious. I will definitely be making this pie again.
samir livadic
livadic-s61@hotmail.co.ukThis pie is a must-try! The crust is flaky and the filling is so delicious. I will definitely be making this pie again.
Debbie Adamczyk
debbie@gmail.comI love this pie! The crust is so flaky and the filling is so flavorful. I've made it several times and it's always a hit.
Shavar Scott
scott_shavar@yahoo.comThis pie was so easy to make and it turned out so well! The crust was flaky and the filling was delicious. I will definitely be making this pie again.
Isidro Moreno
im@yahoo.comI'm not a huge fan of raspberries, but this pie was amazing! The filling was so flavorful and the crust was perfect. I will definitely be making this pie again.
Shiva Ghimiray
gs13@hotmail.comThis pie was a hit at my party! Everyone loved the flavor and the crust. I will definitely be making this pie again.
Foysal Mahmud
m.foysal@hotmail.comI'm so glad I found this recipe! This pie is so easy to make and it turned out so well. The crust was flaky and the filling was delicious. I will definitely be making this pie again.
Arnold Deen
deen.a25@hotmail.co.ukThis pie is a must-try! The crust is flaky and the filling is so delicious. I will definitely be making this pie again.
Tommy Leely
t.leely@gmail.comI love this pie! The crust is so flaky and the filling is so flavorful. I've made it several times and it's always a hit.
Jason Pendergrass
pendergrass_jason@gmail.comThis pie was so easy to make and it turned out so well! The crust was flaky and the filling was delicious. I will definitely be making this pie again.
SCANTY PRODUCTIONS
sp@yahoo.comI'm not a huge fan of raspberries, but this pie was amazing! The filling was so flavorful and the crust was perfect. I will definitely be making this pie again.
Saheed Akinwemimo
saheed_akinwemimo57@hotmail.frThis pie was a hit at my party! Everyone raved about the flavor and the crust. I will definitely be making this pie again.
Tammy Thorne
tt53@yahoo.comI made this pie for my family and they loved it! The crust was so flaky and the filling was so delicious. I will definitely be making this pie again.
KING EJYK
k_e@hotmail.frThis raspberry pie is heavenly! The crust is flaky and buttery, and the filling is sweet and tart. I love the combination of raspberries and cream cheese. It's the perfect dessert for any occasion.