HEAVENLY SWEET POTATOES
Steps:
- 1.Heat the oven to 350°F. 2.Spray a 1½-quart casserole with vegetable cooking spray. 3.Put the potatoes, cinnamon and ginger in an electric mixer bowl. Beat at medium speed until almost smooth. Add the broth and beat until potatoes are fluffy. Spoon the potato mixture in the prepared dish. Top with the marshmallows. 4.Bake for 20 minutes or until heated through and marshmallows are golden brown.
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Asim Malik
[email protected]This recipe is a keeper! I'll definitely be making these sweet potatoes again and again.
Malang Jan
[email protected]I followed the recipe exactly and my sweet potatoes turned out hard and dry. I'm not sure what I did wrong.
Lacey Rovetto
[email protected]These sweet potatoes were a little too sweet for my taste, but they were still good.
Mohamed Nosir
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed these. They were so flavorful and tender.
kaseem lewis
[email protected]These sweet potatoes are a must-try! They're so easy to make and they're absolutely delicious.
Khizar Khing
[email protected]I love this recipe! The sweet potatoes are always perfect.
Ria Smude (Raji)
[email protected]These sweet potatoes were so good! I will definitely be making them again.
Luz Lomeli
[email protected]I've made this recipe several times and it's always a winner. The sweet potatoes are always tender and flavorful.
Mian Arslan
[email protected]These sweet potatoes were amazing! The perfect side dish for any meal.
Sally Chita
[email protected]I made these sweet potatoes for a potluck and they were a big hit! Everyone loved them. They were easy to make and turned out perfectly.
sk ebrahim Khan
[email protected]These sweet potatoes were delicious! I followed the recipe exactly and they turned out perfect. I served them with roasted turkey and mashed potatoes, and it was a delicious Thanksgiving meal.
Hamza Aijaz
[email protected]I'm not usually a fan of sweet potatoes, but these were surprisingly good! The brown sugar and butter gave them a nice caramelized crust, and the cinnamon and nutmeg added a subtle sweetness. I would definitely make these again.
hope carter
[email protected]I made these sweet potatoes for Thanksgiving dinner and they were a huge success! Everyone loved them, even my picky kids. The recipe was easy to follow and the potatoes turned out perfectly tender and flavorful.
Yvel Nicolas
[email protected]These sweet potatoes were a hit! The brown sugar and butter gave them a delicious caramelized flavor, and the cinnamon and nutmeg added a warm, autumnal spice. I served them with roasted chicken and green beans, and it was a perfect fall meal.