HEAVENLY TEA COOKIES (LIGHT AND CRISPY) BY FREDA
These Cookies guaranteed, You can't eat just one. These are a Very Light and crispy cookie, great for the cookie Jar or a Mother daughter Tea. I first tasted these while Visiting a lady friend in a Senior Housing Comunity. Her neighbor and fiend had baked these for her and shared. I said "I love these and wanted the recipe" I...
Provided by FREDA GABLE
Categories Other Appetizers
Time 30m
Number Of Ingredients 16
Steps:
- 1. Follow Directions as Listed Avove, Exactly. Makes 3 1/2 dozen 2" cookies
- 2. When Ready to bake, Preheat Oven @ 350 Degrees Roll chilled dough into small balls.
- 3. Roll balls into remaining 1/4 C sugar. Place Balls 3 " apart on ungreased Bakng sheet. Flatten to 1/4" with bottom of a glass. Srinkle tops with additional sugar
- 4. Bake @ 350 degrees, 13-15 min. only until the edges of cookies begin to turn golden brown. REMOVE from cookie sheet, cool completely. Note: a Glaze can be drizzled over these Cookies for an additional touch, taste, and decoration, ( is my addition)
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[email protected]I've never made tea cookies before, but these were so easy to make and they turned out perfectly. I'll definitely be making them again.
Muna Malik
[email protected]These cookies are so light and crispy. They melt in your mouth!
Umar Azmi
[email protected]I love the delicate tea flavor in these cookies. They're perfect for a quiet afternoon with a cup of tea.
Catherine Monteiro (Kitty)
[email protected]These cookies are so easy to make, I let my kids help me. They had a lot of fun and the cookies turned out great.
Lottie Mcdonald Soko
[email protected]I made these cookies gluten-free by using almond flour instead of all-purpose flour. They turned out great!
Ab.com40@ Gmail.com
[email protected]I added some chopped nuts to these cookies for extra flavor. They were delicious!
Allison Smith
[email protected]I didn't have any tea on hand, so I used coffee instead. The cookies still turned out great!
Mirza Ayaan
[email protected]These cookies are way too sweet for my taste. I had to cut the sugar in half.
Debet Bebet
[email protected]I'm not sure what went wrong, but my cookies turned out flat and crumbly. I followed the recipe exactly.
akaizek
[email protected]These cookies are so addictive! I can't stop eating them.
Zubair Raza Qadri
[email protected]I love that these cookies are not too sweet. They're the perfect balance of sweetness and flavor.
Darling Isingane
[email protected]I've made these cookies several times now and they're always a success. They're my go-to cookie recipe.
Binudika Methsith0769
[email protected]These cookies are perfect for gift-giving. They're individually wrapped and look very elegant.
Ibne Wazeer
[email protected]I made these cookies for a party and they were a hit. Everyone loved them.
Nasir Sk
[email protected]I used Earl Grey tea for these cookies and they turned out amazing. The tea flavor really shines through.
Kgothatso letsholo
[email protected]These cookies are so easy to make. I had them in the oven in less than 30 minutes.
Antonina Fogliano
[email protected]I'm not a big fan of tea, but I really enjoyed these cookies. They're not too sweet and the tea flavor is subtle.
Bookie Latrice
[email protected]I love the combination of tea and cookies. These cookies are the perfect afternoon snack.
suman giri
[email protected]These tea cookies are heavenly! They're light, crispy, and have a delicate tea flavor. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.