HEAVY CREAM SUBSTITUTE/LOW FAT SUBSTITUTE
When a recipe calls for a specific ingredient, if you want it to come out like it says it will;you at the very least have to follow the recipe. Subs. should only be made in extreme cases; when you CANNOT get the item specified in the recipe. Some subs. don't work as well in some recipes as others. That being said; this recipe was...
Provided by Amy Alusa
Categories Spreads
Time 5m
Number Of Ingredients 2
Steps:
- 1. Mix well; I use a blender. Use in place of 1 cup of heavy cream.
- 2. For low fat heavy cream: 8 ounces low fat cottage cheese 3 tablespoons non-fat powdered milk Combine in a blender. Puree for 5 minutes.
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clint waters
[email protected]I'm not sure if I would use this substitute again. It didn't work as well as I had hoped.
Shawnessy Nagotchi
[email protected]Overall, I'm really happy with this heavy cream substitute. It's easy to make, it tastes great, and it's much healthier than the real thing.
Gacal Axmedey
[email protected]I would recommend this substitute to anyone who is looking for a healthier alternative to heavy cream.
Carlyle Greenidge
[email protected]This substitute is a bit more expensive than heavy cream, but it's worth it for the health benefits.
Yahia Ahmed
[email protected]I found that this substitute didn't hold up as well as heavy cream in baked goods.
Dinero Daisy
[email protected]This substitute is a bit thinner than heavy cream, but it still works well in most recipes.
Rex DuBois
[email protected]This is a great substitute for heavy cream in coffee or tea.
mzamani emmanuel
[email protected]I've used this substitute in a variety of recipes, including soups, stews, and baked goods, and it has always worked well.
Sophia Serwaa
[email protected]This is a great option for those who are looking for a dairy-free or vegan heavy cream substitute.
Joe Thorpe
[email protected]I've been using this heavy cream substitute for a few months now, and I'm really happy with it. It's perfect for baking and cooking, and it's much healthier than the real thing.
drill visuals
[email protected]I was really impressed with this heavy cream substitute. It was easy to make and it tasted just like the real thing.
Gita Malla
[email protected]I've tried a few different heavy cream substitutes, and this one is by far the best. It's creamy and rich, and it doesn't have that weird aftertaste that some of the other substitutes do.
Md Ajijul Sk
[email protected]This is a great substitute for heavy cream in recipes. It's easy to make and it tastes great.
Bishnu upadhyay Paudel
[email protected]I made this substitute to use in a creamy pasta sauce, and it turned out great! The sauce was rich and flavorful, and the cashew cream gave it a nice texture.
Bill Mcdonald
[email protected]This heavy cream substitute worked perfectly in my coffee! It was creamy and rich, and I couldn't tell the difference from the real thing.