HEIDESAND (MY FAMOUS SUGAR COOKIES)
These cookies never last out the day at work, church get-togethers or wherever I take them. I got this recipe back in high school in my German class and have been making them ever since. Yummy! They've become my annual blue ribbon winner at the local county fair.
Provided by ReeLani
Categories Dessert
Time 35m
Yield 3 dozen
Number Of Ingredients 9
Steps:
- Cream butter or margarine and the sugars in a large bowl til fluffy.
- Add egg and vanilla to butter/sugar mixture and blend well.
- In another bowl combine flour, cream of tartar, baking soda and salt.
- Stir flour mixture into butter/sugar mixture til all is incorporated.
- Form dough into 1-inch balls (refrigerate for a few hours first if too soft to handle).
- Roll balls of dough in sugar (either regular granulated sugar or colored sugar as you prefer), place on an ungreased cookie sheet, and flatten.
- Bake at 350 degrees for 10-15 minutes, until very lightly brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Thomas Cullen
[email protected]I can't wait to try these cookies! They look so delicious.
Dylan Thompson
[email protected]These cookies are the perfect gift for friends and family. They're always appreciated and they're sure to be enjoyed.
Katlin Whiteman
[email protected]I love the way these cookies smell when they're baking. It fills the whole house with a delicious aroma.
Susan Simpson
[email protected]These cookies are so good, I could eat them every day!
jaiden martinez
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect cookie for any occasion.
Eleisha Blackwell
[email protected]These cookies are a great way to use up leftover egg whites. I often make them after making a meringue pie or angel food cake.
Wl Nisanshala
[email protected]I love that these cookies can be made ahead of time. I often make a batch on the weekend and then store them in the freezer. They're always a welcome treat when I need something sweet.
Katende Robert
[email protected]These cookies are the perfect size for a quick snack or dessert. They're also great for packing in lunches or taking on road trips.
Musa Bacha
[email protected]I added some sprinkles to the cookies before baking and they turned out so cute! They're perfect for a birthday party or baby shower.
Motiur Rahoman
[email protected]I love the simplicity of these cookies. They're made with just a few basic ingredients, but they taste amazing.
WAJAHAT PUKHTOON
[email protected]These cookies are the perfect holiday treat. They're festive and delicious, and they always put a smile on my face.
MD Sujon Khan driver
[email protected]I'm not much of a baker, but these cookies were so easy to make. I followed the recipe exactly and they turned out perfectly.
Tihanie McBroom
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Ayoub Las Vegas
[email protected]I've tried many sugar cookie recipes, but this one is by far the best. The cookies are so light and fluffy, and they melt in your mouth.
Nilantha Sampath
[email protected]These cookies are absolutely delicious! They have a perfect balance of sweetness and a delightful crumbly texture. I'll definitely be making these again.