HEIRLOOM POTATO SALAD
If you're a dill pickle fan, you're really going to like this homemade potato salad recipe. That flavor shines bright. It's a hearty potato salad with crisp sliced celery and zesty green onions. Chopped dill pickles are folded in along with chopped boiled eggs. This potato salad is lightly dressed so if you want a very creamy...
Provided by Betsy Wolfe
Categories Potato Salads
Time 35m
Number Of Ingredients 14
Steps:
- 1. Place the celery and onions in a very large mixing bowl. Set aside.
- 2. Place potatoes in a large pot with their skins on and just cover with water. On high heat, bring water to a boil and turn flame to med-high. Boil potatoes until firm/tender. (Around 10-15 mins) Do not overcook!
- 3. Drain water and allow the potatoes to cool just until you can handle them.
- 4. Pull skins off potatoes. Discard skins.
- 5. Place them whole in the bowl, onto the veggies. Potatoes should still be pretty warm when you add them to the bowl.
- 6. Take a knife and run it through the potatoes, cutting them roughly throughout into bite-sized pieces. Pieces should be irregular and not too small.
- 7. Mix the dressing ingredients in a bowl. For creamier textured salad increase the mayo slightly. Try to make it once as written to see your preference for next time.
- 8. Boiled eggs: Slice the eggs in half, scooping the yolk from the white.
- 9. Collect and mash the yolks roughly leaving some in small pieces and add to the bowl of potatoes. Roughly chop the whites - not too tiny.
- 10. Add to the potato bowl.
- 11. Pour the dressing over the warm potato pile. Using a rubber spatula or wooden spoon, carefully fold the potatoes, sauce, and veggies below until all are coated. It will seem as though you don't have enough dressing but you do. Allow it to rest for a minute.
- 12. Add salt and pepper to taste.
- 13. Scoop the salad into a storage bowl and spread out the sides. Sprinkle with paprika or dill weed and cover. Refrigerate overnight before serving. I usually need two containers for this recipe. Used gallon ice cream tubs work well for this too.
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John Dembowski
[email protected]This potato salad is a great way to use up leftover potatoes. It's also a great side dish for any summer gathering.
tariku my
[email protected]I love the addition of the fresh herbs in this potato salad. They really brighten up the flavor.
SABUR GBEMMIE KASSIM
[email protected]This potato salad is so versatile. I've served it at everything from backyard barbecues to holiday dinners and it's always a hit.
Abonwui Fortune
[email protected]I'm always looking for new potato salad recipes and this one is a keeper! The heirloom potatoes and the dressing are a perfect combination.
Agbaje Mariam
[email protected]This potato salad is a delicious and easy way to use up leftover potatoes. I usually make a big batch and then eat it throughout the week.
Malik Munir Ahmed
[email protected]I'm not a big fan of potato salad, but this one is really good! The heirloom potatoes are so creamy and the dressing is tangy and flavorful.
kashifullah saggu
[email protected]This potato salad is a great make-ahead dish. I usually make it the day before a party or picnic so the flavors have time to meld.
Katrina Rosario
[email protected]I love that this potato salad is made with simple, fresh ingredients. It's a great way to showcase the flavors of the heirloom potatoes.
Mim Jannat
[email protected]This potato salad is the perfect side dish for any summer gathering. It's light, refreshing, and packed with flavor.
Marcos Arevalo
[email protected]I wasn't sure about using heirloom potatoes in potato salad, but I'm so glad I did! They added a really unique flavor and texture.
Jim Price
[email protected]This potato salad is so easy to make and it's always a hit. I love that I can use different types of heirloom potatoes to change up the flavor.
Faiza Muhammed
[email protected]I've been making this potato salad for years and it's always a crowd-pleaser. The heirloom potatoes add a really nice touch.
rahat Miah
[email protected]This is the best potato salad I've ever had! The heirloom potatoes are so flavorful and the dressing is creamy and tangy.
Ameer Hamza
[email protected]I made this potato salad for a potluck and it was gone in minutes! The combination of the heirloom potatoes and the dressing was perfect.
Roxana Taulbee
[email protected]This potato salad was a hit at our family gathering! Everyone loved the unique flavor of the heirloom potatoes and the creamy dressing.