HEIRLOOM TOMATO CHOW-CHOW
Steps:
- Combine the vinegar, sugar, ginger, dry mustard, turmeric, mustard seeds, celery seeds, pickling spice and 1 teaspoon salt in a large pot. Bring to a boil over high heat, then reduce the heat and simmer 15 minutes to extract the flavors of the spices.
- Return to high heat; once the mixture is boiling and steaming, add the tomatoes and onions, stirring to coat everything evenly. Reduce the heat and simmer 5 minutes. Remove from the heat and cool to room temperature.
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Pamela Twilla
twilla.p60@gmail.comThis chow-chow is so easy to make and it tastes amazing! I love the combination of sweet and tangy flavors. It's the perfect addition to any summer meal.
Allen Luvice
allen-l@yahoo.comI love the sweet and tangy flavor of this chow-chow. It's the perfect condiment for grilled meats and vegetables.
unname name
u_name20@gmail.comThis chow-chow is the perfect addition to any summer party. It's easy to make and always a crowd-pleaser.
C BUCCS
c_b11@gmail.comI made this chow-chow for a picnic and it was a huge success! Everyone loved the flavor and the beautiful colors of the vegetables.
RICH CHOZ
c.rich@gmail.comThis is a great recipe for chow-chow. I love the use of heirloom tomatoes. They give the chow-chow a really unique flavor.
Riffat Jan
r13@yahoo.comI love this chow-chow! It's so versatile and can be used on so many different things. I especially love it on sandwiches and hot dogs.
Farilee Estevan
farilee_e27@gmail.comThis chow-chow is so easy to make and it tastes amazing! I love the combination of sweet and tangy flavors. It's the perfect addition to any summer meal.
malaika saeed
malaika.saeed95@aol.comI love the sweet and tangy flavor of this chow-chow. It's the perfect condiment for grilled meats and vegetables.
Aylex Bird
birda20@hotmail.comThis chow-chow is the perfect addition to any summer party. It's easy to make and always a crowd-pleaser.
Declan Craddock
cd79@hotmail.frI made this chow-chow for a picnic and it was a huge success! Everyone loved the flavor and the beautiful colors of the vegetables.
Rahmat Prince
rahmat-prince@yahoo.comThis is a great recipe for chow-chow. I love the use of heirloom tomatoes. They give the chow-chow a really unique flavor.
Brandy Tucker
b_tucker@hotmail.comI love this chow-chow! It's so versatile and can be used on so many different things. I especially love it on sandwiches and hot dogs.
Princess Sasha
princess@aol.comThis chow-chow is so easy to make and it tastes amazing! I love the combination of sweet and tangy flavors. It's the perfect addition to any summer meal.
only2comment98
only2comment9889@gmail.comI'm not usually a fan of chow-chow, but this recipe changed my mind. The heirloom tomatoes make it so flavorful and the vinegar gives it a nice tang. I'll definitely be making this again.
Ashley Bullen
b.ashley4@gmail.comThis is the best chow-chow I've ever had! The heirloom tomatoes give it a really rich and complex flavor. I also love the addition of the peppers and onions. It's the perfect condiment for summer cookouts.
Allahditta Ditta
dittaallahditta@hotmail.comI made this chow-chow for a potluck and it was a huge hit! Everyone loved the unique flavor and the beautiful colors of the vegetables. I'll definitely be making it again.
Aamadnaveed Mohsin
m_a@gmail.comThis heirloom tomato chow-chow is a delicious and versatile condiment that can be used on anything from sandwiches to grilled meats. I love the sweet and tangy flavor, and the crunch of the vegetables. It's also really easy to make, so it's a great o