HEIRLOOM TOMATO SALAD WITH MOZZARELLA AND BASIL
Categories Salad Cheese Mustard Tomato Side Picnic Vegetarian Backyard BBQ Summer Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 10
Steps:
- Whisk together vinegar, mustard, salt, sugar, and pepper in a large bowl. Add oil in a slow stream, whisking constantly until dressing is emulsified. Add tomatoes, mozzarella, and basil and toss well. Season with salt and pepper.
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Ramu786 Ch
[email protected]This salad was a disappointment. The tomatoes were bland and the mozzarella was rubbery.
Saleem Meo
[email protected]This salad is a bit too simple for my taste. I would add some grilled chicken or shrimp to make it more substantial.
Adel Hawamdeh
[email protected]I'm not a fan of basil, so I omitted it from this salad. It was still delicious.
Joshua Spencer
[email protected]This salad is a great way to use up leftover tomatoes. I had a few tomatoes that were starting to go bad, so I threw them in this salad and they were delicious.
Kendra Ako
[email protected]I made this salad exactly as the recipe stated and it was perfect. I wouldn't change a thing.
Elizabeth Clark
[email protected]This salad is so refreshing and light. It's the perfect way to cool down on a hot summer day.
Lucas Jewkes
[email protected]I used a variety of heirloom tomatoes in this salad and it was so beautiful. The different colors and shapes of the tomatoes made it a feast for the eyes.
gum Magar
[email protected]This is the perfect salad for a summer picnic or potluck.
Rebecca A. Suydam
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this salad. The mozzarella and basil mellowed out the tartness of the tomatoes.
Arianna Quiles
[email protected]The balsamic glaze really makes this salad. I also added a sprinkle of fresh oregano, which gave it an extra burst of flavor.
mohamed elsagheer
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever tomatoes I have on hand.
Eyob Dereje
[email protected]I made this salad for a party and it was a hit! Everyone loved the combination of flavors and textures. I definitely recommend using fresh, ripe tomatoes for the best results.
BRAVADO TV
[email protected]This heirloom tomato salad was a delightful summer dish! The flavors of the tomatoes, mozzarella, and basil were perfectly balanced. I especially loved the addition of the balsamic glaze, which added a touch of sweetness and acidity.