HEIRLOOM TOMATO SALAD WITH MOZZARELLA AND BASIL
Categories Salad Cheese Mustard Tomato Side Picnic Vegetarian Backyard BBQ Summer Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 10
Steps:
- Whisk together vinegar, mustard, salt, sugar, and pepper in a large bowl. Add oil in a slow stream, whisking constantly until dressing is emulsified. Add tomatoes, mozzarella, and basil and toss well. Season with salt and pepper.
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Ramu786 Ch
r.c@hotmail.comThis salad was a disappointment. The tomatoes were bland and the mozzarella was rubbery.
Saleem Meo
m_s1@hotmail.comThis salad is a bit too simple for my taste. I would add some grilled chicken or shrimp to make it more substantial.
Adel Hawamdeh
a60@yahoo.comI'm not a fan of basil, so I omitted it from this salad. It was still delicious.
Joshua Spencer
s.j@hotmail.frThis salad is a great way to use up leftover tomatoes. I had a few tomatoes that were starting to go bad, so I threw them in this salad and they were delicious.
Kendra Ako
kendra@yahoo.comI made this salad exactly as the recipe stated and it was perfect. I wouldn't change a thing.
Elizabeth Clark
celizabeth45@gmail.comThis salad is so refreshing and light. It's the perfect way to cool down on a hot summer day.
Lucas Jewkes
lucas_j@hotmail.comI used a variety of heirloom tomatoes in this salad and it was so beautiful. The different colors and shapes of the tomatoes made it a feast for the eyes.
gum Magar
gum27@yahoo.comThis is the perfect salad for a summer picnic or potluck.
Rebecca A. Suydam
r-s4@gmail.comI'm not a huge fan of tomatoes, but I really enjoyed this salad. The mozzarella and basil mellowed out the tartness of the tomatoes.
Arianna Quiles
qarianna@hotmail.frThe balsamic glaze really makes this salad. I also added a sprinkle of fresh oregano, which gave it an extra burst of flavor.
mohamed elsagheer
elsagheer_m35@yahoo.comThis salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever tomatoes I have on hand.
Eyob Dereje
edereje32@yahoo.comI made this salad for a party and it was a hit! Everyone loved the combination of flavors and textures. I definitely recommend using fresh, ripe tomatoes for the best results.
BRAVADO TV
t-b@yahoo.comThis heirloom tomato salad was a delightful summer dish! The flavors of the tomatoes, mozzarella, and basil were perfectly balanced. I especially loved the addition of the balsamic glaze, which added a touch of sweetness and acidity.