HELLMANN'S CARROT CAKE
Make and share this Hellmann's Carrot Cake recipe from Food.com.
Provided by senseicheryl
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- Grease and flour two (9-inch) round baking pans or 13 x 9-inch baking pan or Bundt pan; set aside.
- In large bowl, with electric mixer on low speed, beat cake mix, cinnamon, nutmeg and ginger until blended.
- Add Hellmann's® or Best Foods® Real Mayonnaise, eggs, carrots and pineapple; beat 30 seconds or until moistened.
- With mixer on medium speed, beat 2 minutes.
- Stir in walnuts.
- Pour into prepared pan(s).
- Bake 30 minutes or until toothpick inserted in centers comes out clean.
- On wire rack, cool 10 minutes; remove from pans and cool completely. Just before serving, frost cake with a cream cheese or whip cream frosting.
Nutrition Facts : Calories 311.9, Fat 13.7, SaturatedFat 2.5, Cholesterol 56.7, Sodium 433.5, Carbohydrate 44.1, Fiber 1.5, Sugar 24, Protein 4.5
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Joshua Naabong
[email protected]Meh.
Charles Chali
[email protected]This recipe is a keeper!
Suraj Muhammad auwal
[email protected]I found the cake to be a bit dry.
Mr.Gh0sT
[email protected]This cake is a little too sweet for my taste.
Md Musa islam Md musa islam
[email protected]The cream cheese frosting is the perfect complement to the carrot cake.
Bappy Barmon
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Isitolo Taei
[email protected]I love that this recipe uses Hellmann's mayonnaise. It makes the cake so moist and tender.
M hunain
[email protected]This was my first time making carrot cake and it was so easy! The instructions were clear and concise, and the cake turned out beautifully.
jodie shaw
[email protected]I've made this cake several times and it always turns out perfect. It's moist and flavorful, with the perfect amount of sweetness.
Joaquin Capote
[email protected]This carrot cake was a hit at my party! Everyone loved it and asked for the recipe.