HEMINGWAY BURGERS
Steps:
- 1. Break up meat, mix with garlic, onion, and dry seasonings in a bowl. 2. Refrigerate bowl for 10-15 minutes 3. Add relish, capers, wine, and egg to mixture 4. Refrigerate mixture for 15 minutes 5. Divide mixture into 4 patties by hand, about 1" thick. 6. Add oil to frying pan, heat on high, but not smoking 7. Add patties to pan, turn down heat, and cook for 4 minutes. 8. Remove pan from burner, return heat to high. 9. Flip patties, return pan to burner. After 1 minute, reduce heat, cook 3 more minutes.
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mansura mohammed
[email protected]I can't wait to try these burgers!
milly nakiyonga
[email protected]These burgers are perfect for a summer cookout.
Tyler May
[email protected]I'm not a big fan of blue cheese, but I actually liked it in these burgers.
NeaRea Payne
[email protected]These burgers are a great way to use up leftover steak.
Tstormer
[email protected]I followed the recipe exactly, but my burgers didn't turn out as good as the ones in the picture.
Sumaiya Arshad
[email protected]The burgers were a little dry for my taste, but the sauce helped to make up for it.
Shahroz Jutt
[email protected]I wasn't sure about the combination of ingredients, but I decided to give it a try. I'm glad I did! These burgers were amazing.
holarewaju wahab
[email protected]These burgers were easy to make and tasted great. I will definitely be making them again.
Chibuike Ronaldo
[email protected]I made these burgers for a party and they were a hit! Everyone loved them. I especially liked the smoky flavor of the bacon.
Dolapo Jolayemi
[email protected]These burgers were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The meat was juicy and flavorful, and the sauce was tangy and sweet. I will definitely be making these again!