HERB CREAM CHEESE & TOMATO CROSTINI
Steps:
- 1. In a medium bowl, combine cream cheese, basil, parsley, and oregano. Stir until mixture is smooth and all ingredients are combined. Season with salt/pepper to taste.
- 2. Arrange baguette slices on a large platter and set aside.
- 3. Spread about 1 tbsp of the cream cheese mixture onto each baguette slice. Top each one with a couple of sliced grape tomatoes and fresh basil.
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Nozy Mavundla
[email protected]I've made these crostini several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Niya Dawson
[email protected]These crostini are delicious! I love the combination of flavors and textures. The herb cream cheese is so smooth and creamy, and the tomatoes are perfectly ripe and juicy. The balsamic glaze adds a touch of sweetness and acidity that really brings th
Emmanuel Kuma
[email protected]I'm always looking for new and easy appetizer recipes, and this one definitely fits the bill. I'll definitely be making these again.
Raechel Taylor
[email protected]These crostini are a great way to use up leftover tomatoes. I always have a few tomatoes in my fridge that need to be used up, and this is a great way to do it.
Mercy Opara
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors really come together.
Ifunanya Glory
[email protected]These crostini are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
MD Joshim Uddin
[email protected]I'm not a huge fan of tomatoes, but I really liked these crostini. The herb cream cheese is so flavorful that it really masks the taste of the tomatoes.
Nightentr
[email protected]Overall, I thought the crostini were good. They were easy to make and they tasted fresh. I would definitely make them again.
Nthabiseng Thamae
[email protected]I found the crostini to be a bit dry. I think I'll add some more olive oil next time.
Georges Azrieh
[email protected]These crostini were a bit too salty for my taste. I think I'll use less salt next time.
Kelvin Godfrey
[email protected]I've tried many crostini recipes but this one is by far the best. The herb cream cheese is amazing and the tomatoes are so fresh. I will definitely be making these again.
Victoria Girl
[email protected]These crostini are so easy to make and they're always a hit with my guests. I love the combination of flavors from the herb cream cheese, the tomatoes, and the balsamic glaze.
byron Alfortish
[email protected]I followed the recipe exactly and the crostini turned out great! They were the perfect appetizer for my dinner party.
Cashton_Playz
[email protected]These crostini are delicious! The herb cream cheese is so flavorful and the tomatoes are perfectly ripe. I will definitely be making these again.
Al ebna Mahadi
[email protected]I've made these crostini several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
just vinlins
[email protected]These crostini are the perfect appetizer for any occasion. They're light and refreshing, and they're always a crowd-pleaser.
yeshewaget getachewe
[email protected]I made these for a girls' night in and they were a total hit! Everyone loved them.
Josue Jordan
[email protected]These crostini were a hit at my party! They're so easy to make and they look so elegant. I love the combination of flavors from the herb cream cheese, the tomatoes, and the balsamic glaze.