HERB-CRUSTED PORK LOIN (PAULA DEEN)
From "Paula Deen Celebrates" that I just borrowed from the Library. The outside gets crusty and the inside is juicy and tender.
Provided by Oolala
Categories Pork
Time 55m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 475 degrees F.
- Place the pork loin on a rack in a roasting pan.
- Combine the remaining ingredients in a small bowl.
- With your fingers, massage the mixture onto the pork loin, covering all of the meat and fat.
- Roast the pork for 30 minutes, then reduce the heat to 425 degrees F. and roast for an additional hour.
- Test for doneness using and instant-read thermometer. When the internal temperature reaches 155 degrees F. remove from the oven.
- Allow the meat to sit for about 20 minutes before carving. It will continue to cook while it rests.
Nutrition Facts : Calories 409.4, Fat 28.2, SaturatedFat 9.2, Cholesterol 108.9, Sodium 774.3, Carbohydrate 0.6, Fiber 0.1, Protein 36.2
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Ariman Hidar
[email protected]This dish was a bit too salty for my taste, but overall it was still good.
ChaMpiL Mait
[email protected]I'm so glad I tried this recipe! The pork loin was juicy and tender, and the herb crust was crispy and flavorful. I will definitely be making this again.
Isum Sandira
[email protected]This recipe is a winner! The pork loin was cooked perfectly and the herb crust was so flavorful. I will definitely be making this again.
Yasar Khan
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the pork and the herb crust.
Mohsin Arif0242
[email protected]This dish was easy to make and turned out great! The pork was juicy and tender, and the herb crust was crispy and flavorful.
Ismail Mgandi
[email protected]I've made this recipe several times and it's always a hit! The pork is always juicy and tender, and the herb crust is so flavorful.
Mohanad Omer
[email protected]Just made this dish and it was delicious! The pork was cooked perfectly and the herb crust was so flavorful.
Amelia Basdeo
[email protected]The pork loin turned out great! It was juicy and flavorful. The herb crust was also very tasty.
Bharat Patel
[email protected]This recipe is a keeper! The pork loin was cooked perfectly and the herb crust was so flavorful. I will definitely be making this again and again.
Muddasr Nasir
[email protected]I made this dish for my family last night and it was a huge success! Everyone loved the tender pork and the crispy herb crust.
Sk Helu
[email protected]This herb-crusted pork loin was a hit at my dinner party! The pork was juicy and flavorful, and the herb crust added a delicious crunch. I will definitely be making this again.