HERB CRUSTED SALMON AND ARTICHOKES SAUTEED IN HERB-INFUSED BUTTER
Steps:
- For the salmon: Oil the bottom of a casserole dish. Place salmon in dish and sprinkle with salt and pepper. Chop and combine the following in a bowl: shallots, garlic, herbs, lemon zest, chile, lemon juice, olive oil. Cover salmon with mixture, and place in a preheated 350 degree oven for 25 to 30 minutes or until a fork pulls out smoothly from thickest part of the salmon.
- For the artichokes sauteed in herb infused butter: In a large skillet over medium high heat, add butter and oil. Saute onions, garlic, chile, herbs, reduce heat, making sure garlic doesn't burn. Once oil is infused, place artichoke, heart side down, into oil. Saute for a few minutes, and then add enough water to steam them. Cover and reduce heat. Steam artichokes gently for up to 2 hours, or until flesh removes from leaves easily. More water will need to be added to the pan periodically. Serve with lemon-garlic-butter for dipping.
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tEssA WaTkins
[email protected]This dish is a bit pricey, but it's worth it for a special occasion. The salmon and artichokes are both high-quality and the herb-infused butter is amazing.
Alena Smith
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and turned out great. My family loved it!
Malik Zainali
[email protected]This recipe is a great way to use up leftover salmon. I made it with some leftover grilled salmon and it was delicious.
Siwe Edy
[email protected]I love the combination of flavors in this dish. The herbs and butter really complement the salmon and artichokes.
Mukta Aukter
[email protected]This dish is perfect for a quick and easy weeknight meal. The salmon cooks in no time and the artichokes are a great way to add some extra vegetables to your meal.
VUKOSI MALULEQUE
[email protected]I'm always looking for new ways to cook salmon and this recipe did not disappoint. The herb crust was a nice change from the usual lemon and butter.
MD Nurozzaman
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I've made it for my family and friends and they all love it.
Shasie Green
[email protected]I'm not a big fan of artichokes, but I really enjoyed them in this recipe. The herb-infused butter really brought out their flavor.
Malwande Ndebele
[email protected]I made this recipe for my husband's birthday and he loved it! The salmon was cooked perfectly and the herb crust was crispy and flavorful.
Saqib Hussain
[email protected]This dish was a bit more work than I expected, but it was worth it. The flavors were amazing and my family loved it.
PLAYBOI X
[email protected]I love this recipe! It's one of my go-to meals when I'm short on time. The salmon is always cooked perfectly and the artichokes are always delicious.
Zamani Mjwara
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Aongching Marma
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The herb crust was amazing and the artichokes were a great addition.
Aaliyah Griffin
[email protected]The salmon turned out moist and flaky and the herb crust was crispy and flavorful. The artichokes sautéed in herb infused butter were also delicious.
viji viji
[email protected]This herb crusted salmon was a delightful dish to make. The combination of herbs and butter created a flavorful crust on the fish, while the artichokes added a nice touch of texture and flavor. I would definitely make this again!