HERB CRUSTED SEARED TUNA WITH WASABI MAYONNAISE, GINGER CONFIT ON ENDIVE
Steps:
- Have tuna sliced as thick as possible cutting against the grain into 1 1/2-inch rectangular pieces. Rub the fish with olive oil and roll in thyme, peppercorns, salt, and pepper. On a very hot grill sear the fish on each side for 30 seconds to 1 minute depending upon the desired doneness. Set aside and slice into 1-inch thick pieces.
- For wasabi mayonnaise, start with 1 tablespoon of wasabi powder mixed with mayonnaise and add more, if desired, to taste.
- Slice ginger into very thin sticks about 1-inch long. Place ginger, sugar, water and lemon juice into heavy saucepan and reduce to thick syrup. Be careful not to boil past medium ball state.
- On individual washed white endive leaves place fish. Garnish with wasabi mayonnaise that has been put in a squeeze bottle and finish with a few pieces of ginger confit.
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Malik Sajad
sajad@gmail.comI made this dish for a dinner party and it was a hit! The tuna was cooked perfectly and the flavors were amazing. The herb crust was crispy and flavorful, the wasabi mayonnaise added a nice kick, and the ginger confit was a delightful accompaniment.
Moin Ahmed
moin-a@gmail.comThis dish was a bit too spicy for my taste, but it was still very good. The tuna was cooked perfectly and the flavors were well-balanced. I would recommend using less wasabi mayonnaise next time.
Bashaer Haddad
b_haddad@gmail.comThis recipe was easy to follow and the results were delicious. The tuna was cooked perfectly and the flavors were well-balanced. I especially liked the combination of the herb crust and the wasabi mayonnaise. I will definitely be making this dish aga
DNAT3
dnat3@aol.comI'm not usually a fan of fish, but this dish was amazing! The tuna was cooked perfectly and the flavors were well-balanced. The herb crust was crispy and flavorful, the wasabi mayonnaise added a nice kick, and the ginger confit was a delightful surpr
Buhle
buhle64@hotmail.comThis dish was a bit more work than I expected, but it was worth it. The tuna was cooked perfectly and the flavors were incredible. The herb crust was crispy and flavorful, the wasabi mayonnaise added a nice kick, and the ginger confit was a perfect c
Imran Azhar
imran@hotmail.comI made this dish for a dinner party and it was a hit! The tuna was cooked perfectly and the flavors were amazing. The herb crust was crispy and flavorful, the wasabi mayonnaise added a nice kick, and the ginger confit was a delightful accompaniment.
Zoya Zeeshan
z.z23@gmail.comThis dish was a bit too spicy for my taste, but it was still very good. The tuna was cooked perfectly and the flavors were well-balanced. I would recommend using less wasabi mayonnaise next time.
Avram Ionuta
avram_i50@hotmail.comThis recipe was easy to follow and the results were delicious. The tuna was cooked perfectly and the flavors were well-balanced. I especially liked the combination of the herb crust and the wasabi mayonnaise. I will definitely be making this dish aga
Travis Hartley
travish28@gmail.comI'm not usually a fan of fish, but this dish was amazing! The tuna was cooked perfectly and the flavors were well-balanced. The herb crust was crispy and flavorful, the wasabi mayonnaise added a nice kick, and the ginger confit was a delightful surpr
Emma Alfred
a.emma@gmail.comThis dish was a bit more work than I expected, but it was worth it. The tuna was cooked perfectly and the flavors were incredible. The herb crust was crispy and flavorful, the wasabi mayonnaise added a nice kick, and the ginger confit was a perfect c
Mac carter
m-carter48@yahoo.comI made this dish for a dinner party and it was a hit! The tuna was cooked perfectly and the flavors were amazing. The herb crust was crispy and flavorful, the wasabi mayonnaise added a nice kick, and the ginger confit was a delightful accompaniment.
nwachukwu goodluck
goodluckn@hotmail.comThis dish was a bit too spicy for my taste, but it was still very good. The tuna was cooked perfectly and the flavors were well-balanced. I would recommend using less wasabi mayonnaise next time.
Christian Petersen
petersen.christian45@yahoo.comThis recipe was easy to follow and the results were delicious. The tuna was cooked perfectly and the flavors were well-balanced. I especially liked the combination of the herb crust and the wasabi mayonnaise. I will definitely be making this dish aga
L Dinero
dl1@hotmail.comI love tuna and this recipe did not disappoint. The herb crust was flavorful and the tuna was cooked perfectly. The wasabi mayonnaise was a nice addition and the ginger confit added a unique flavor. I will definitely be making this dish again.
GiGi Shaw
gs@yahoo.comThis dish was a bit more work than I expected, but it was worth it. The tuna was cooked perfectly and the flavors were incredible. The herb crust was crispy and flavorful, the wasabi mayonnaise added a nice kick, and the ginger confit was a perfect c
Umar Prince
uprince35@gmail.comI made this dish for a dinner party and it was a hit! The tuna was cooked perfectly and the flavors were amazing. The herb crust was crispy and flavorful, the wasabi mayonnaise added a nice kick, and the ginger confit was a delightful accompaniment.
Rashdorj Nandinchimeg
nandinchimeg50@gmail.comThis recipe was easy to follow and the results were impressive. The tuna was cooked perfectly and the flavors were well-balanced. I especially liked the combination of the herb crust and the wasabi mayonnaise. I will definitely be making this dish ag
Mercy Nyamoitah
nyamoitahmercy@hotmail.comI'm not usually a fan of tuna, but this dish changed my mind. The herb crust was flavorful and the tuna was cooked perfectly. The wasabi mayonnaise added a nice kick and the ginger confit was a delightful surprise. I'll definitely be making this agai
Shaiann
shaiann60@aol.comThis herb-crusted seared tuna was an absolute delight! The tuna was cooked perfectly, with a crispy herb crust and a tender, juicy interior. The combination of flavors from the herbs, the wasabi mayonnaise, and the ginger confit was divine. I highly