HERB DUMPLINGS

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Herb Dumplings image

Use this recipe when making our Consomme with Herb Dumplings.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Yield Makes enough for 6 bowls of soup

Number Of Ingredients 6

2 large eggs
1 1/2 cups all-purpose flour
1/2 cup water
1/2 teaspoon salt
1/4 teaspoon baking powder
1 teaspoon chopped fresh tarragon or parsley

Steps:

  • Beat eggs lightly and stir in remaining ingredients.
  • Bring a pan of salted water to a simmer. Drop tiny spoonfuls of batter into water. Simmer until dumplings are tender and rise to the surface, about 4 to 5 minutes.
  • Remove dumplings from water with a slotted spoon and set aside until ready to serve; reheat in consomme.

Lorik Ghosh
ghosh.l@gmail.com

These dumplings were a great addition to my soup. They were light and fluffy, and the herbs added a nice flavor.


Alexandria Madlock
ma@gmail.com

These dumplings were delicious! I will definitely be making them again.


Cynthia Bochaberi
b.c36@yahoo.com

I made these herb dumplings for a potluck and they were a big hit! Everyone loved them.


GabybestieLol Annecia Divine
g48@hotmail.com

These dumplings were easy to make and they turned out great! I served them with a simple gravy and they were a hit.


Sid Mady
madys@yahoo.com

I'm not a big fan of dumplings, but these herb dumplings were actually pretty good. The herbs really added a nice flavor.


Akash Shek
akash.shek36@aol.com

These herb dumplings are a great way to use up leftover herbs. They're also a great addition to any meal.


Opeyemi Olaitan
opeyemi-o@hotmail.com

The dumplings were a bit dry. I think I should have added more liquid to the dough.


Snail plays
splays@gmail.com

These dumplings were a little bland for my taste. I think I'll add more herbs next time.


Christine Mwegai
christine78@gmail.com

I've made these herb dumplings several times now and they always turn out perfect. They're a great addition to any soup or stew.


Jibon Pur
j76@aol.com

These dumplings were easy to make and turned out great! I used fresh herbs from my garden and they really made a difference in the flavor.


Blaze 2funny
2-blaze@gmail.com

I made these herb dumplings for my family and they loved them! The dumplings were light and fluffy, and the herbs added a delicious flavor.


Sajan Tmg
tmg_sajan@yahoo.com

These herb dumplings were a hit at our dinner party! They were so fluffy and flavorful, and the herbs really made them special. I will definitely be making these again.


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