HERB DUMPLINGS
Use this recipe when making our Consomme with Herb Dumplings.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes enough for 6 bowls of soup
Number Of Ingredients 6
Steps:
- Beat eggs lightly and stir in remaining ingredients.
- Bring a pan of salted water to a simmer. Drop tiny spoonfuls of batter into water. Simmer until dumplings are tender and rise to the surface, about 4 to 5 minutes.
- Remove dumplings from water with a slotted spoon and set aside until ready to serve; reheat in consomme.
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Lorik Ghosh
[email protected]These dumplings were a great addition to my soup. They were light and fluffy, and the herbs added a nice flavor.
Alexandria Madlock
[email protected]These dumplings were delicious! I will definitely be making them again.
Cynthia Bochaberi
[email protected]I made these herb dumplings for a potluck and they were a big hit! Everyone loved them.
GabybestieLol Annecia Divine
[email protected]These dumplings were easy to make and they turned out great! I served them with a simple gravy and they were a hit.
Sid Mady
[email protected]I'm not a big fan of dumplings, but these herb dumplings were actually pretty good. The herbs really added a nice flavor.
Akash Shek
[email protected]These herb dumplings are a great way to use up leftover herbs. They're also a great addition to any meal.
Opeyemi Olaitan
[email protected]The dumplings were a bit dry. I think I should have added more liquid to the dough.
Snail plays
[email protected]These dumplings were a little bland for my taste. I think I'll add more herbs next time.
Christine Mwegai
[email protected]I've made these herb dumplings several times now and they always turn out perfect. They're a great addition to any soup or stew.
Jibon Pur
[email protected]These dumplings were easy to make and turned out great! I used fresh herbs from my garden and they really made a difference in the flavor.
Blaze 2funny
[email protected]I made these herb dumplings for my family and they loved them! The dumplings were light and fluffy, and the herbs added a delicious flavor.
Sajan Tmg
[email protected]These herb dumplings were a hit at our dinner party! They were so fluffy and flavorful, and the herbs really made them special. I will definitely be making these again.