HERB GRILLED CHICKEN WINGS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Herb Grilled Chicken Wings image

Provided by Alison Roman

Categories     Chicken     Appetizer     Marinate     Fourth of July     Father's Day     Backyard BBQ     Rosemary     Tailgating     Grill     Grill/Barbecue     Party     Oregano     Bon Appétit     Sugar Conscious     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 6

4 garlic cloves, finely chopped
1/4 cup chopped fresh oregano
1/4 cup chopped fresh rosemary
1/4 cup olive oil
Kosher salt, freshly ground pepper
2 pounds chicken wings

Steps:

  • Combine garlic, oregano, rosemary, and oil in a large resealable plastic bag; season with salt and pepper. Add chicken wings, seal bag, and turn to coat. Chill at least 1 hour or overnight.
  • Prepare grill for medium heat. Remove wings from marinade and grill, covered and turning occasionally, until golden brown and crisp, 15-20 minutes.
  • DO AHEAD: Chicken can be marinated 1 day ahead. Keep chilled.

Fabio
[email protected]

These wings are the best! I love the combination of herbs and spices. They are so flavorful and juicy.


WarBoss 66
[email protected]

I've made these wings several times and they are always a crowd-pleaser. I usually double the recipe because they go so fast.


Muhammad Raiz
[email protected]

These wings are so easy to make and they are always delicious. I love the herb rub. It gives the wings so much flavor.


Kevin Larkin
[email protected]

I made these wings for a party last weekend and they were a huge hit. Everyone loved them. I will definitely be making them again.


Wanjusi Philip
[email protected]

These wings are amazing! I love the crispy skin and the juicy meat. The herb rub is perfect and gives the wings so much flavor.


Wangui Maina
[email protected]

I've tried many different wing recipes, but this one is by far my favorite. The herb rub is perfect and the wings are always cooked to perfection.


Rihanna Banton
[email protected]

These wings are so easy to make and they are always a hit. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to eat.


Alya Tjong Ayong
[email protected]

I made these wings for my husband and he loved them. He said they were the best wings he's ever had.


KAYDEN Heggie
[email protected]

These wings are the best! I love the combination of herbs and spices. They are so flavorful and juicy.


Roni Bwn
[email protected]

I've made these wings several times and they are always a crowd-pleaser. I usually double the recipe because they go so fast.


David Cox
[email protected]

These wings are so easy to make and they are always delicious. I love the herb rub. It gives the wings so much flavor.


Tumusiime David
[email protected]

I made these wings for a party last weekend and they were a huge hit! Everyone loved them. I will definitely be making them again.


HOW TO MAKE MONEY
[email protected]

These wings were amazing! I used a dry rub and grilled them on my Traeger at 225 degrees for about 2 hours. They were so juicy and flavorful. My family loved them!