Provided by Alison Roman
Categories Chicken Appetizer Marinate Fourth of July Father's Day Backyard BBQ Rosemary Tailgating Grill Grill/Barbecue Party Oregano Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Combine garlic, oregano, rosemary, and oil in a large resealable plastic bag; season with salt and pepper. Add chicken wings, seal bag, and turn to coat. Chill at least 1 hour or overnight.
- Prepare grill for medium heat. Remove wings from marinade and grill, covered and turning occasionally, until golden brown and crisp, 15-20 minutes.
- DO AHEAD: Chicken can be marinated 1 day ahead. Keep chilled.
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Fabio
[email protected]These wings are the best! I love the combination of herbs and spices. They are so flavorful and juicy.
WarBoss 66
[email protected]I've made these wings several times and they are always a crowd-pleaser. I usually double the recipe because they go so fast.
Muhammad Raiz
[email protected]These wings are so easy to make and they are always delicious. I love the herb rub. It gives the wings so much flavor.
Kevin Larkin
[email protected]I made these wings for a party last weekend and they were a huge hit. Everyone loved them. I will definitely be making them again.
Wanjusi Philip
[email protected]These wings are amazing! I love the crispy skin and the juicy meat. The herb rub is perfect and gives the wings so much flavor.
Wangui Maina
[email protected]I've tried many different wing recipes, but this one is by far my favorite. The herb rub is perfect and the wings are always cooked to perfection.
Rihanna Banton
[email protected]These wings are so easy to make and they are always a hit. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to eat.
Alya Tjong Ayong
[email protected]I made these wings for my husband and he loved them. He said they were the best wings he's ever had.
KAYDEN Heggie
[email protected]These wings are the best! I love the combination of herbs and spices. They are so flavorful and juicy.
Roni Bwn
[email protected]I've made these wings several times and they are always a crowd-pleaser. I usually double the recipe because they go so fast.
David Cox
[email protected]These wings are so easy to make and they are always delicious. I love the herb rub. It gives the wings so much flavor.
Tumusiime David
[email protected]I made these wings for a party last weekend and they were a huge hit! Everyone loved them. I will definitely be making them again.
HOW TO MAKE MONEY
[email protected]These wings were amazing! I used a dry rub and grilled them on my Traeger at 225 degrees for about 2 hours. They were so juicy and flavorful. My family loved them!