HERB GRILLED RIB LAMB CHOPS
After a quick marinade, these chops are grilled quickly to sear in the juices for a medium-rare presentation. From AustralianLamb.com and EatingWell.com and posted for ZWT5.
Provided by kitty.rock
Categories Lamb/Sheep
Time 34m
Yield 6 chops, 6 serving(s)
Number Of Ingredients 10
Steps:
- Place the lamb chops in a shallow dish.
- Pour the wine over the chops and let marinate at room temperature for 30 minutes, turning once.
- In the work bowl of a food processor, combine the parsley, rosemary, thyme, garlic, mustard and olive oil and process until smooth. Reserve.
- Prepare a gas or charcoal grill - the gas grill should be set to high.
- Remove the chops from the wine and spread each side with the herb mixture.
- Sprinkle with coarse salt and freshly ground pepper and when the gas grill is hot, or when the coals of the charcoal grill are red hot, place the chops on the gas grill or directly above the coals of the charcoal grill and cook for about 2 minutes on each side for medium rare.
- Serve at once.
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Mabaale Jonathan
[email protected]5/5 stars!
Charles Daniels
[email protected]I would definitely recommend this recipe to others. It's a great way to cook lamb chops.
Sk NiHADNN
[email protected]These lamb chops were a bit expensive, but they were worth it. They were so flavorful and juicy.
Zahid 290
[email protected]I served the lamb chops with a side of mashed potatoes and grilled asparagus. It was a delicious and satisfying meal.
Caiman Londay
[email protected]I made a red wine sauce to serve with the lamb chops. The sauce was a perfect complement to the lamb.
jeff clark
[email protected]I served the lamb chops with a side of roasted vegetables and a mint sauce. The mint sauce was a great way to balance out the richness of the lamb.
Yaqoob Rajpoot 31
[email protected]I pan-fried the lamb chops instead of grilling them. They turned out just as delicious, but they didn't have the same smoky flavor.
SF YT
[email protected]I grilled the lamb chops over charcoal, which gave them a nice smoky flavor. I would definitely recommend grilling them over charcoal if you have the option.
Zaigham Abbas
[email protected]I didn't have any fresh herbs on hand, so I used dried herbs instead. The lamb chops still turned out delicious, but I think they would have been even better with fresh herbs.
Dawn Duncan
[email protected]I found the marinade to be a bit too salty for my taste. I would recommend using less salt or omitting it altogether.
Foyez Ahmed
[email protected]These lamb chops were a bit overcooked for my taste, but they were still flavorful. I would recommend cooking them for a shorter amount of time if you prefer them more rare.
Palak Say
[email protected]I'm not a big fan of lamb, but I really enjoyed these lamb chops. The herbs and spices really helped to mask the gaminess of the lamb.
Laxmi Humagain
[email protected]The lamb chops were cooked perfectly and the herbs and spices gave them a delicious flavor. I would definitely recommend this recipe to others.
mumbeca Jussper
[email protected]These lamb chops were easy to make and turned out so flavorful. I loved the combination of herbs and spices. I will definitely be making them again.
kennedy owallo
[email protected]I made these lamb chops for a special occasion dinner and they were a huge success. Everyone raved about how delicious they were. I will definitely be making them again.
Kayanja Gideon
[email protected]I followed the recipe exactly and the lamb chops turned out perfectly. They were cooked to medium-rare, just the way I like them. The herbs and spices were a great combination and really complemented the lamb.
Fred Bottass
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The lamb chops are juicy and flavorful, and the herb marinade really makes them shine.
Lisa Dutton
[email protected]These lamb chops were a hit! The herbs and spices gave them so much flavor. I will definitely be making them again.