HERB GRILLED TILAPIA WITH MELON SALSA
Steps:
- Grill Tilapia on low heat , turning only once so not to tear apart. Fillets are flaky and white when done. Some like to crisp the ends to a golden brown for some texture. Serve with Melon Salsa and enjoy!
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Asim Azam
[email protected]Not a fan. The fish was bland and the salsa was too sweet.
Evans John
[email protected]This recipe was easy to follow and the fish turned out great! I loved the combination of flavors in the melon salsa.
Abdul Mateen
[email protected]The fish was a bit dry, but the melon salsa was amazing. I would definitely make the salsa again, but I would try a different fish next time.
Travis Vinje
[email protected]This recipe was absolutely delicious! The fish was cooked perfectly and the melon salsa was a fantastic accompaniment. I will definitely be making this again.