HERB GRILLED TILAPIA WITH MELON SALSA

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HERB GRILLED TILAPIA WITH MELON SALSA image

Categories     Fish     Fruit     Quick & Easy     Grill/Barbecue

Yield 4-6

Number Of Ingredients 1

Fruit Salsa- 1/2 of cantalope and pineapple, each diced. 1 of each: red pepper,yellow pepper,red onion,mango.Add lime juice,olive oil,lemon juice,fresh red pepper flakes.Should taste hot yet sweet. Add Tsp Honey, blend and chill while preparing fish to grill. *Can be made a day in advance to meld flavors better, more zing. Serve over Rice with Grilled Asparagus.

Steps:

  • Grill Tilapia on low heat , turning only once so not to tear apart. Fillets are flaky and white when done. Some like to crisp the ends to a golden brown for some texture. Serve with Melon Salsa and enjoy!

*** Explore more HERB GRILLED TILAPIA WITH MELON SALSA Recipes »

Asim Azam
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Not a fan. The fish was bland and the salsa was too sweet.

Evans John
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This recipe was easy to follow and the fish turned out great! I loved the combination of flavors in the melon salsa.

Abdul Mateen
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The fish was a bit dry, but the melon salsa was amazing. I would definitely make the salsa again, but I would try a different fish next time.

Travis Vinje
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This recipe was absolutely delicious! The fish was cooked perfectly and the melon salsa was a fantastic accompaniment. I will definitely be making this again.

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