HERB MARINATED SHRIMP
Made these for my husbands Birthday and they were a big hit ! I have a huge herb garden and I love using fresh herbs in just about everything I cook. Hope you enjoy these as much as my family does !
Provided by Angela Gray
Categories Seafood
Time 45m
Number Of Ingredients 8
Steps:
- 1. Start by pre-soaking your wooden skewers. If using metal or broiling you can skip this obviously...
- 2. Combine first five ingredients in food processor; pulse until mixture is coarsely chopped.
- 3. Add olive oil and process until well blended.
- 4. Combine herb mixture and shrimp in a large zip lock bag and toss to coat.
- 5. Marinate shrimp in fridge for 30 minutes. Marinating any longer than 1 hr. can result in rubbery shrimp.
- 6. Go and pre-heat your grill, use upper rack if you have one. If broiling go ahead and start pre-heating your oven.
- 7. Remove shrimp from bag and thread onto skewers, you should have at least 6 shrimp to a skewer.
- 8. Place skewers on grill rack coated with cooking spray; grill three minutes on each side or until done. Make sure and DO NOT over cook, or you will have dry, chewy shrimp.
- 9. I like to serve these with flavored rice and a salad. Enjoy !
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Martika Harrison
[email protected]These shrimp are so easy to make, and they're always a hit with my family. I love that I can have them on the table in under 30 minutes.
Siqhamise Masande
[email protected]This recipe is a great way to use up leftover herbs. I always have a bunch of herbs in my fridge that I need to use up, and this recipe is a great way to do that.
Claudia Romero
[email protected]I love that this recipe is so versatile. You can use any type of shrimp that you like, and you can adjust the marinade to your own taste preferences.
Thomas Delaney
[email protected]These shrimp are perfect for a summer cookout. They're easy to make and they're always a crowd-pleaser.
Ntsepiseng Ntsepi
[email protected]I made these shrimp for a potluck and they were a big hit. Everyone loved them and I got several requests for the recipe.
suhel Khan
[email protected]I served these shrimp with a side of rice and vegetables, and it was a delicious meal. The shrimp were so flavorful and the marinade really complemented the rice and vegetables.
Makwande Banga
[email protected]I marinated the shrimp for longer than the recipe called for, and I think that made them even more flavorful. I would recommend marinating the shrimp for at least 30 minutes, or even longer if you have the time.
Makai Lott
[email protected]I didn't have any fresh herbs on hand, so I used dried herbs instead. The shrimp still turned out delicious, but I think they would have been even better with fresh herbs.
BD Abir Gamer
[email protected]I found that the shrimp were a little overcooked for my taste. I think that's because I cooked them for the full amount of time that the recipe called for. Next time I will cook them for a shorter amount of time.
Dipak Singh Thagunna
[email protected]This recipe was a little too spicy for my taste, but I think that's because I used a spicy chili powder. Next time I will use a milder chili powder or reduce the amount that I use.
Ali Ajmal
[email protected]I've made this recipe several times now and it's always a hit. The shrimp are always cooked perfectly and the marinade is so flavorful. I love serving these shrimp as an appetizer or main course.
Sharon Cole
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The shrimp were delicious and the marinade was very flavorful. I will definitely be making this recipe again.
Mahabub Alam Arju official
[email protected]I love this recipe! The shrimp are always cooked to perfection and the marinade is so flavorful. I also love that this recipe is so easy to make. I can have it on the table in under 30 minutes.
Mandla Matshiyane
[email protected]These shrimp were a hit at my party! They were so flavorful and juicy, and the marinade was perfect. I will definitely be making this recipe again.