HERB-MARINATED SQUID
Steps:
- Bring 1 1/2 cups water and 3 tablespoons oil to simmer in heavy large skillet over medium heat. Add squid and onion. Cover and simmer 15 minutes. Add 1/4 cup minced parsley and rosemary. Cover and simmer until squid is tender, about 10 minutes. Transfer mixture to large jar. Add vinegar, garlic, peppercorns and bay leaf. Cover and refrigerate overnight. (Can be prepared 3 days ahead. Keep refrigerated.)
- Preheat broiler. Brush baguette slices with 2 tablespoons oil. Broil until golden, watching closely to avoid burning. Drain squid mixture. Discard rosemary sprigs, garlic and bay leaf. Transfer squid mixture to medium bowl. Season to taste with salt and pepper. Drizzle with additional olive oil, if desired, and sprinkle with parsley. Serve with toasted baguette slices.
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Namuli Peggie
[email protected]This recipe was delicious! The squid was tender and flavorful, and the marinade added a nice depth of flavor. I will definitely be making this again.
Sajib Talukdar
[email protected]This was the first time I've ever cooked squid and it turned out great! The marinade was easy to make and the squid cooked quickly. I will definitely be making this again.
Moukaila Sunusi
[email protected]This recipe was a bit too complicated for me. I ended up making a few mistakes and the squid didn't turn out very well.
Valentin Nae
[email protected]I'm not a big fan of squid, but this recipe was actually pretty good. The marinade made the squid more flavorful and tender than I expected.
Fuzo Nakupi
[email protected]I made this recipe for my family and they loved it! The squid was cooked perfectly and the marinade was delicious. I will definitely be making this again.
zayd top
[email protected]This recipe was okay. The squid was a bit tough, but the marinade was good.
Talia Branch
[email protected]I've made this recipe several times now and it's always a hit. The squid is always tender and flavorful. I highly recommend it!
Waseem Chughtai
[email protected]This recipe was a disaster. The squid was overcooked and tough. I will not be making this again.
Fari Ali
[email protected]I've never been a big fan of squid, but this recipe changed my mind. The marinade made the squid so tender and flavorful. I will definitely be making this again.
Vaike
[email protected]This recipe was easy to follow and the squid turned out delicious. I will definitely be making it again.
Mongoll Milon
[email protected]I made this recipe for a special occasion and it was a huge success! Everyone loved the squid and I received many compliments on my cooking.
Oyinkansola Towolawi
[email protected]This recipe was a bit too spicy for my taste, but the squid was cooked perfectly.
Mohmmad Hussain Mohmmad Hussain
[email protected]I've tried this recipe a few times now and it never disappoints. The squid is always tender and flavorful. I highly recommend it!
Naveed Anjum
[email protected]Amazing recipe! The squid was cooked to perfection and the marinade was spot-on. Will definitely be making this again soon.
isla tyler
[email protected]Followed the recipe exactly and the squid was tough and chewy. Not sure what went wrong.
Hager Salama
[email protected]This was my first time cooking squid and it turned out great! The marinade was easy to make and the squid cooked quickly. I will definitely be making this again.
Wayne Tail
[email protected]I love this recipe! The squid is always so tender and flavorful. I've made it several times now and it's always a hit with my family and friends.
Modester Dibo
[email protected]This herb marinated squid recipe was a hit at my last dinner party. The squid was tender and flavorful, and the marinade added a delicious depth of flavor. I highly recommend this recipe!