HERB OIL
Steps:
- Put herbs, garlic and salt into a food processor. Add a splash of olive oil, and pulse to combine. Place mixture into a jar.
- Add the rest of the olive oil. Store in the refrigerator. Lasts about a week.
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KitKatsPlayz
[email protected]I love this herb oil! It's so versatile and easy to use. I've been using it to make everything from salad dressings to marinades.
Darko Stojkovski
[email protected]This herb oil is a great way to add flavor to grilled meats and vegetables.
Elgene Bester
[email protected]I'm always looking for new ways to use fresh herbs and this herb oil is a great way to do that. It's so easy to make and it adds so much flavor to food.
Kyndell scott
[email protected]This is a great recipe. I love the combination of herbs and the oil is perfect for cooking.
Ak 124
[email protected]I wasn't sure what to expect, but this herb oil is delicious. I've been using it on everything from grilled chicken to roasted vegetables.
Kunda Manda
[email protected]I used this herb oil to make a vinaigrette dressing and it was amazing. The dressing was so flavorful and light.
Orvi Orvi
[email protected]This is my new favorite way to use fresh herbs. The herb oil is so flavorful and easy to make.
SMG 15
[email protected]I followed the recipe exactly and it turned out great. The oil was infused with the perfect amount of herbs.
Phoebe Devereaux
[email protected]Easy to make and delicious. I love the versatility of herb oil. I've used it for everything from salads to pasta dishes.
CIRCUTE RIGHTEOUS
[email protected]This herb oil was fantastic! I used it to marinate chicken and the flavor was incredible. The oil was also great for sautéing vegetables.