HERB PASTE
This five-herb paste recipe from chef Yotam Ottolenghi's "Plenty" cookbook gives his Green Couscous its vibrant color.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Spring Recipes
Number Of Ingredients 6
Steps:
- Place all ingredients in the bowl of a food processor; process until smooth, scraping down the sides and adding more oil as necessary.
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John Derrick
[email protected]This herb paste is a great way to use up fresh herbs. It's also a great way to add flavor to your dishes without adding a lot of calories.
Tayo Akeju
[email protected]I'm not usually a fan of herb pastes, but this one is amazing. It's so flavorful and it adds a nice touch to my dishes.
Tanveer Mikarani
[email protected]This herb paste is a great way to add a pop of flavor to your meals. It's so easy to make and it keeps well in the fridge.
Vishal Shiwgobin
[email protected]I love this herb paste. It's so versatile and I can use it on so many different dishes. I especially love it on pasta and grilled chicken.
Nadeen Abbas
[email protected]This herb paste is a must-have in my kitchen. I use it all the time to add flavor to my dishes. It's especially great on grilled meats and vegetables.
Parker Searcy
[email protected]I'm so glad I found this herb paste recipe. It's so easy to make and it tastes amazing. I've been using it on everything from chicken to fish to vegetables.
Md.Shomrat Chowdhury
[email protected]This herb paste is a great way to use up fresh herbs. I always have a bunch of herbs in my garden, so this is a great way to use them up before they go bad.
philasande ulana
[email protected]I love this herb paste! It's so easy to make and it adds so much flavor to my dishes. I especially love using it on chicken and fish.
Alim Uddin
[email protected]This herb paste is a lifesaver when I'm short on time. I just add it to my favorite dishes and it instantly makes them taste better.
celiwe Siko
[email protected]I'm a big fan of this herb paste. It's so versatile and I can use it on so many different dishes. I especially love it on pasta.
Muhammed Bah
[email protected]This herb paste is a great way to add flavor to grilled vegetables. I especially love it on grilled zucchini and eggplant.
Lisa Stafford
[email protected]I love using this herb paste as a marinade for chicken. It makes the chicken so juicy and flavorful.
Omer Nawaz
[email protected]This herb paste is the perfect way to add a pop of flavor to your meals. It's so easy to make and it keeps well in the fridge.
Hummy waghela
[email protected]I'm not usually a fan of herb pastes, but this one is amazing. It's so versatile and I can use it on so many different dishes.
Nayem Sumaiya
[email protected]I've tried many herb pastes before, but this one is by far the best. The flavors are so well-balanced and it's so easy to make.
Rob White
[email protected]This herb paste is a game-changer! It adds so much flavor to my dishes. I love using it on grilled meats and vegetables.