HERB RICOTTA BROCCOLI PARMESAN CUPS RECIPE BY TASTY
Here's what you need: broccoli floret, garlic, grated parmesan cheese, egg, olive oil, ricotta cheese, salt, fresh basil, fresh parsley, cherry tomato
Provided by Julie Klink
Categories Appetizers
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375˚F (190˚C).
- In a food processor add the broccoli, 1 cup of Parmesan, 1 clove of garlic, the egg, and 1 tablespoon of olive oil. Pulse until mixture forms a dough like texture, about 2 minutes.
- Place 1 tablespoon of the broccoli mixture and press into a well greased muffin tin. Form the mixture into a cup, making the bottom and sides ½-inches (1 cm) thick.
- Bake for about 30 minutes until the edges are golden and crispy and the bottom is firm.
- Cool the broccoli cups. Once cooled, remove from the muffin tin.
- In a bowl add the ricotta, salt, 3 tablespoons basil, and parsley and stir to combine.
- Fill the broccoli Parmesan cups with the ricotta mixture. Top with slices of tomatoes and basil.
- Broccoli Parmesan Cups can be stored up to 3 days and can be reheated in the oven.
- Enjoy!
Nutrition Facts : Calories 126 calories, Carbohydrate 4 grams, Fat 8 grams, Fiber 1 gram, Protein 8 grams, Sugar 1 gram
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APNA Hadii
[email protected]These cups are a great way to get my kids to eat their vegetables.
Bennie Britz
[email protected]I love the combination of ricotta, broccoli, and parmesan in these cups. They're the perfect balance of flavors.
Hill Smith
[email protected]These cups are so easy to make and they're always a crowd-pleaser.
aqeel bhutto
[email protected]I've made these cups several times and they're always a hit. They're the perfect appetizer for any occasion.
Sabina Bc
[email protected]I'm always looking for new and creative ways to cook broccoli. These cups are definitely a keeper.
Faisal King
[email protected]These cups are a great way to use up leftover ricotta cheese.
Shikha Shrestha
[email protected]I love that these cups can be customized to my liking. I add extra garlic and red pepper flakes for a little kick.
Shawn Fowler
[email protected]These cups are the perfect party food. They're easy to eat and they look really impressive.
Michael “Mike” Keck
[email protected]I've tried several recipes for herb ricotta broccoli parmesan cups, but this one is by far the best.
Abudlatif Musenze
[email protected]I made these cups for a potluck and they were gone in minutes. Everyone raved about them.
David Berka
[email protected]These cups are so easy to make, even for a beginner cook like me.
Anuwar Tahir
[email protected]I'm not a huge fan of broccoli, but I loved these cups. The ricotta and parmesan really mellowed out the flavor of the broccoli.
Moses Enoch
[email protected]These cups are a great way to get my kids to eat their vegetables. They love the cheesy ricotta and the crispy parmesan crust.
Khursheed Iqbal
[email protected]I love that these cups can be made ahead of time. It makes them perfect for busy weeknights.
Beachwalk HOA
[email protected]These cups are so versatile. I've served them as an appetizer, a side dish, and even a main course. They're always a hit.
Pretty_lexi
[email protected]I've made these cups several times now and they're always a crowd-pleaser. The combination of ricotta, broccoli, and parmesan is perfect.
Miam Danish
[email protected]These herb ricotta broccoli parmesan cups were a hit at my last dinner party! They were so easy to make and everyone loved them.