HERB ROASTED CHICKEN AND VEGETABLES
Steps:
- Preheat oven to 375°F. Place chicken, skin-side down, in large baking pan sprayed with no stick cooking spray. Pour 3/4 cup of the marinade over chicken.
- Bake 30 minutes, turning once and brushing with remaining 1/4 cup marinade.
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joseph musau
[email protected]This recipe is perfect for a weeknight meal.
YASEEN PALEKER
[email protected]I'm going to try this recipe with different vegetables.
Damian Jansen
[email protected]This recipe is a great way to use up leftover chicken.
Shorif Afridi
[email protected]I'm going to make this recipe for my next dinner party.
Portia petersen
[email protected]This recipe looks delicious! I can't wait to try it.
Michael Townes
[email protected]I'm not sure I have all of the ingredients for this recipe.
Chris Grisham
[email protected]This recipe is too complicated. I don't have time to spend hours in the kitchen.
Mthethwa Masondo
[email protected]I followed the recipe exactly and the chicken was still dry. I'm not sure what went wrong.
Toheed Nadeem
[email protected]This recipe was a disappointment. The chicken was dry and the vegetables were bland. I would not recommend this recipe.
Vishal Aukhey
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the vegetables were roasted to perfection. I loved the crispy skin on the chicken and the flavorful gravy. This is a great recipe for a weeknight meal or a special occasion.
Wiki 571
[email protected]I'm not a big fan of chicken, but this recipe changed my mind! The chicken was so moist and flavorful, and the vegetables were roasted to perfection. I would definitely make this dish again.
Akande Nurudeen
[email protected]This recipe is easy to follow and the results are amazing! The chicken was cooked perfectly and the vegetables were roasted to perfection. I loved the crispy skin on the chicken and the flavorful gravy. This is a great recipe for a special occasion d
Ammar Ch
[email protected]I love this recipe! The chicken is always moist and flavorful, and the vegetables are roasted to perfection. I especially love the way the rosemary and thyme complement the chicken. This is a great recipe for a weeknight meal or a special occasion.
Konner T
[email protected]I made this recipe last night and it was a hit with my family! The chicken was cooked perfectly and the vegetables were delicious. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make dinner.
Moriom Moriom
[email protected]This recipe is a winner! The chicken was juicy and flavorful, and the vegetables were roasted to perfection. I especially loved the crispy potatoes. I will definitely be making this dish again.