HERB ROASTED CHICKEN PARTS
Found this delicious recipe in a basic cookbook and have really made great use of it! It is super easy on a busy night or when having company over. If you're using more than one pack of chicken, just increase the amount of oil and herbs used. Everything else remains the same.
Provided by HappyWife313
Categories Chicken Thigh & Leg
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Leave skin on chicken and season lightly with salt and pepper.
- Set oven to 450 degrees. Once hot, spread tablespoon of oil or butter in pan and place in oven for 1 minute.
- Add chicken skin side up. Cook for 15 minutes.
- Mix 1/4 cup of extra virgin olive oil and a 1/2 cup of green herbs.
- Remove pan from oven and spoon 1/3 of herb mixture on top of chicken. Flip chicken over (skin side down) and coat with another 1/3 of herb mixture. Place back in oven for 10 minutes.
- Remove pan once more and flip chicken back to skin side up. Add the remaining herb mixture and cook for an additional 10-15 minutes.
- Enjoy!
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Bolaji Tobiloba
[email protected]I highly recommend this recipe to anyone who loves roasted chicken.
Emmanuel Ukah
[email protected]This chicken is a healthy and delicious way to get your protein.
Harp850
[email protected]This chicken is so affordable. I can feed my family of four for less than $10.
Al Tamash
[email protected]I love that this recipe is so versatile. I can use different herbs and spices to create different flavor profiles.
Jean Aguilar
[email protected]This chicken is a crowd-pleaser. I've made it for parties, potlucks, and family dinners, and it's always a hit.
SLEVA __FF
[email protected]I'm a beginner cook, and this recipe was easy to follow. I was so happy with the results.
Keabetswe Seswane
[email protected]This chicken is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Usama Goraya
[email protected]I made this recipe for my friends, and they all loved it. They said it was the best roasted chicken they'd ever had.
SJ Jihad
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so flavorful and juicy.
Ahmed Gida Company_05
[email protected]I've tried other roasted chicken recipes before, but this one is by far the best. The herb combination is perfect.
Pewdipie Pewdipie
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to throw together, and I know my family will love it.
Darrion Manning
[email protected]I made this chicken for a potluck, and it was a huge hit. Everyone raved about how delicious it was.
Nqobile Ngomane
[email protected]My family loved this chicken. Even my picky kids ate it without complaint.
David Downes
[email protected]The crispy skin on the chicken was my favorite part. It was so flavorful and delicious.
Ali Rajanpuri
[email protected]This chicken was so juicy and tender. I cooked it for the recommended time, and it was perfect.
Prayash
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Luisa Olivera
[email protected]I was a bit skeptical about using chicken parts, but I'm so glad I did. The chicken was just as flavorful as if I had used a whole chicken.
Alwande Ngcobo
[email protected]This is my go-to recipe for roasted chicken. It's so easy to make, and the results are always amazing.
Jerard Mulat
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always cooked perfectly, and the herbs give it a delicious flavor.
HASNAAT Ahmed
[email protected]This roasted chicken recipe is a keeper! The chicken was incredibly flavorful and juicy, and the skin was crispy and golden brown. I loved that I could use chicken parts, which made it a more affordable option.