Here's what you need: small potato, butter, shallot, garlic, fresh thyme, fresh rosemary, salt, pepper, lime
Provided by Rie McClenny
Categories Sides
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 425˚F (220˚C).
- In a large bowl, add the potatoes, butter, shallot, garlic, salt, pepper, thyme, and rosemary. Toss to combine.
- Transfer the potatoes to a greased, parchment paper-lined baking sheet.
- Bake for 10 minutes. Stir the potatoes, then bake for another 10-15 minutes, until golden brown.
- Drizzle the potatoes with lime juice.
- Enjoy!
Nutrition Facts : Calories 314 calories, Carbohydrate 49 grams, Fat 11 grams, Fiber 5 grams, Protein 4 grams, Sugar 2 grams
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Arslan Bakhsh
[email protected]I'm going to try this recipe with different herbs next time.
Zuhi Abba
[email protected]These potatoes are a great way to use up leftover herbs.
Andrew Mwanza
[email protected]I made these potatoes for a potluck and they were a big hit!
KhaaNi Msd
[email protected]These potatoes were the perfect side dish for my roasted chicken.
Jose Gamino
[email protected]I would have liked the recipe to include more detailed instructions.
Pearl Pollard
[email protected]The potatoes were a bit dry, but otherwise they were good.
V8K GAMING
[email protected]I followed the recipe exactly and the potatoes came out undercooked.
Boitumelo Sebusho
[email protected]These potatoes were a bit too tangy for my taste.
Brandon Shutsy
[email protected]I'm not a big fan of potatoes, but these were really good. The lime added a nice touch.
Jisoo
[email protected]These potatoes were so easy to make and they tasted delicious. I will definitely be making them again.
fatma Jitah
[email protected]The potatoes turned out great! I used a variety of herbs and the lime really brightened up the flavor.
Muhammad Subhan Arshad
[email protected]I tried this recipe and it was a hit! My family loved the potatoes and they were really easy to make. I will definitely be making these again.
Ganesh Magar
[email protected]These herb roasted potatoes with lime are amazing! The potatoes are crispy on the outside and fluffy on the inside, and the lime adds a delicious tang. I will definitely be making these again.