HERB ROASTED ROOT VEGETABLES
Roasting brings out the natural sweetness of vegetables. Enjoy this combo of root veggies enhanced with herbs.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. Arrange vegetables in single layer in pan. Spray with cooking spray (2 or 3 seconds). Sprinkle with Italian seasoning and salt.
- Roast uncovered 45 to 55 minutes, stirring once, until vegetables are tender.
Nutrition Facts : Calories 50, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 3 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 5 g, TransFat 0 g
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Abubeker Muhamed
[email protected]I would have liked the vegetables to be a little more tender.
Mansur musa
[email protected]I thought this recipe was just okay.
Waheed Sabir
[email protected]I'm not sure what I did wrong, but my vegetables didn't turn out as flavorful as I expected.
Lusanda Khanyile
[email protected]I would definitely recommend this recipe to others.
Dahabo Abdullahi
[email protected]This is a great recipe for a healthy and delicious side dish.
Ovi Islam
[email protected]I made this recipe for a potluck and it was a huge hit!
BD Abir Gamer
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Mitu Akther
[email protected]These vegetables were so good! I especially loved the roasted carrots.
LEYAN A Almkashher
[email protected]I love how versatile this recipe is. I can use whatever vegetables I have on hand and it always turns out great.
Noxolo Sobolo
[email protected]This is my go-to recipe for roasted vegetables. It's so easy to make and the results are always delicious.
Joan Ombima
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The vegetables are always perfectly roasted and the herbs and spices give them so much flavor.
Salam Iqbal
[email protected]These roasted vegetables were a hit at my dinner party! They were so flavorful and colorful. I loved the combination of herbs and spices.