HERB ROASTED VEGETABLES
This is a very versatile recipe that lends itself well to changes. Use whatever vegetables and herb combinations that work best for you. Some of the other vegetables that I have enjoyed in this dish include yellow squash, corn on the cob (cut into 1-inch chunks) and other bell peppers (green, yellow, orange).
Provided by Vickie Parks
Categories Potatoes
Time 45m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 450°F. Line a 9x13-inch baking dish with foil; set aside.
- 2. In a large bowl combine olive oil, oregano (or thyme), rosemary, garlic, salt, and pepper; mix until well blended.
- 3. Add the onion, potatoes, bell pepper, mushrooms, and zucchini to the seasoned oil mixture, and toss until well coated.
- 4. Place seasoned vegetables in the foil-lined baking dish. Roast in preheated oven for 30 minutes
- 5. Sprinkle mozzarella cheese on top of the roasted vegetables, and roast another 5 minutes (or until the cheese just begins to melt). Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #easy #beginner-cook
You'll also love
Nkosinathi Masinga
[email protected]I'll be making this again for sure!
Jannatul anamika
[email protected]Yum!
Ehtisham Kanwal
[email protected]These roasted vegetables were a great side dish for my main course. They were healthy and flavorful.
Meeiru Shahani
[email protected]I love how versatile this recipe is. I was able to use vegetables that I already had on hand, and it still turned out great.
Not Maaz
[email protected]These vegetables were so easy to make and they turned out so well! I'll definitely be making them again.
Kayla Temple
[email protected]I'm not usually a fan of roasted vegetables, but these were delicious! The combination of herbs and spices was perfect, and the vegetables were roasted to perfection.
Rhythm
[email protected]These roasted vegetables were a hit at my dinner party! The herbs and spices gave them so much flavor, and they were cooked perfectly. I especially loved the caramelized onions.