HERB SWIRL BREAD
This pretty and palate-pleasing bread is a nice alternative to garlic bread. I make it whenever we have lasagna or spaghetti, which is quite often! -Laura Dix, Sylacauga, Alabama
Provided by Taste of Home
Time 1h
Yield 1 loaf.
Number Of Ingredients 13
Steps:
- In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. In a saucepan, heat the water and oil to 120°-130°. Add to dry ingredients; beat until well blended. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., In a small bowl, combine the butter, parsley, chives, garlic powder and seasoned salt. Punch dough down; turn onto a lightly floured surface. Roll into a 15x12-in. rectangle. Spread filling to within 1 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seam to seal., Grease a baking sheet and sprinkle with cornmeal. Place loaf seam side down on prepared pan. With a sharp knife, make several shallow diagonal slashes across top of loaf. Cover and let rise in a warm place until doubled, about 1 hour. , Bake at 375° for 30-35 minutes or until golden brown. Remove from pan to a wire rack to cool.
Nutrition Facts :
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SweetPsilocybin
[email protected]I followed the recipe exactly, but my bread didn't turn out right. I'm not sure what went wrong.
Jo Taylor
[email protected]This bread is a bit dense for my taste, but it's still good. I think I'll try using a different recipe next time.
Nishat Faria
[email protected]I wasn't sure how this bread would turn out, but I was pleasantly surprised. It's light and fluffy, and the herbs and cheese give it a great flavor.
Muhaimin Marju
[email protected]This bread is a bit time-consuming to make, but it's worth it. The flavor is amazing!
Hamed36 Abro
[email protected]This bread is so versatile. I've used it for sandwiches, croutons, and even bread pudding. It's always delicious.
Sudan Shrestha
[email protected]I love the cheesy herb swirl in this bread. It adds so much flavor and makes the bread look so pretty.
RANA ARSLAN NAWABZADA
[email protected]This bread is a great way to use up leftover herbs. I always have a bunch of herbs in my fridge, so this recipe is perfect for me.
John Bragg
[email protected]I've never made bread before, but this recipe was so easy to follow. The bread turned out perfect!
Gerald Okuni
[email protected]This bread is perfect for a quick and easy meal. I love to slice it up and serve it with soup or salad.
raj chamara
[email protected]I made this bread for a party and it was a huge hit. Everyone loved it!
Nkali Kirumira Esau
[email protected]This recipe is a keeper! The bread is light and fluffy, and the herbs and cheese add a wonderful flavor.
Rosa Smith
[email protected]This bread is so easy to make and it tastes great. I love the cheesy herb flavor.
Savannah Long
[email protected]I love the way this bread looks and tastes. It's perfect for a party or potluck.
Amanda Mteshane
[email protected]This bread is amazing! The herbs and cheese give it so much flavor. I will definitely be making it again.
Given Mingochi
[email protected]I've made this bread several times now and it's always a hit. It's perfect for breakfast, lunch, or dinner.
Saoud Khn
[email protected]This bread is so delicious and easy to make! I love the combination of herbs and cheese, and the swirl makes it look so pretty.