HERB TOAST
This toast is great to serve with soup or salad. You can use up your older loaves of bread with this recipe, as long as they're not completely dried up. Prep time does not include the 'butter softening time'.
Provided by Hey Jude
Categories Weeknight
Time 1h10m
Yield 20 slices of toast
Number Of Ingredients 7
Steps:
- Cream the butter and mix in the herbs and parsley.
- Spread butter on individual slices of bread.
- Bread can also be cut into triangles, thin strips or different shapes with a cookie cutter.
- Place the bread slices on an ungreased cookie sheet and bake in a preheated 250° oven for 1 hour.
- The toast should be nicely browned before removing from the oven.
- Serve on a platter garnished with water cress or parsley sprigs.
- Serve with soup and/or salad.
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Irabor odemijie Efaemioda
[email protected]This herb toast is a great way to use up leftover bread. I like to use a variety of breads, including sourdough, rye, and wheat.
MikeRBX
[email protected]I'm always looking for new ways to use fresh herbs, and this recipe is a great option. It's simple, delicious, and versatile.
Pamela Cupps
[email protected]This herb toast is a great way to add some extra flavor to your meals. I like to serve it with eggs, avocado, or soup.
Jer bear
[email protected]I've made this herb toast several times, and it's always a hit with my guests. It's the perfect appetizer or snack.
Ryker C
[email protected]This herb toast is a great way to use up leftover bread. I like to use a variety of breads, including sourdough, rye, and wheat.
Yamuna Pathak
[email protected]I'm always looking for new ways to use fresh herbs, and this recipe is a great option. It's simple, delicious, and versatile.
Rick Fansler
[email protected]This herb toast is a great way to add some extra flavor to your meals. I like to serve it with eggs, avocado, or soup.
Binita Dhami
[email protected]I've made this herb toast several times, and it's always a hit with my guests. It's the perfect appetizer or snack.
Saidur Rahman
[email protected]This herb toast is a great way to use up leftover bread. I like to use a variety of breads, including sourdough, rye, and wheat.
Musa Fedha
[email protected]I'm always looking for new ways to use fresh herbs, and this recipe is a great option. It's simple, delicious, and versatile.
pippster gay
[email protected]This herb toast is a great way to add some extra flavor to your meals. I like to serve it with eggs, avocado, or soup.
Md samidul
[email protected]I've tried several different herb toast recipes, and this one is by far the best. The combination of herbs and spices is perfect.
Sana Princess
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 10 minutes.
Talonda Carson
[email protected]This herb toast is the perfect way to start your day. It's light and flavorful, and it will give you a boost of energy.
Sagar Sagarkhadga
[email protected]I'm not a big fan of herbs, but I actually really enjoyed this toast. The flavors are very well-balanced.
Mark Honnell
[email protected]I made this herb toast for a party, and it was a huge success. Everyone loved it!
Brooklyn Leach
[email protected]This recipe is a great way to use up fresh herbs. I especially like to use basil, oregano, and thyme.
Sb Shakil
[email protected]I've made this herb toast several times, and it's always a hit. It's so simple, but it's so delicious.
Whitebeard ace
[email protected]This herb toast is incredibly easy to make, and it's a great way to use up leftover herbs. I love the combination of flavors, and it's the perfect appetizer or snack.