HERB TOASTS
Steps:
- Slice a baguette in half crosswise, then cut each half lengthwise into 4 sticks. Cook 3 tablespoons minced red onion in 4 tablespoons butter until soft. Season with salt and pepper and add 1/4 cup minced mixed herbs. Brush onto the bread and sprinkle with parmesan cheese. Bake at 400 degrees until golden, 10 to 15 minutes.
- Photograph By Antonis Achilleos
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Sherzai pardis
[email protected]Overall, I thought these herb toasts were just okay. They weren't bad, but they weren't anything special either.
Patty Gonzalez
[email protected]These herb toasts were a bit too hard for my taste. I think they could have been baked for a shorter amount of time.
Kristen Lynch
[email protected]These herb toasts were a bit too bland for my taste. I think they could have used more seasoning.
jh ftgfdd
[email protected]I found the recipe to be a bit confusing. The instructions weren't very clear.
Rori Legese
[email protected]These herb toasts are a bit too oily for my taste.
Johnny Fitzgerald
[email protected]I'm not a big fan of herbs, but I actually really enjoyed these toasts. The flavors were well-balanced and the toasts were perfectly crispy.
Looks Wear
[email protected]These herb toasts are a great way to use up fresh herbs from your garden.
Ali Patona
[email protected]I've tried a few different herb toast recipes, but this one is by far the best. It's so easy to make and the results are always perfect.
Leonie Clarke
[email protected]These herb toasts are a great way to add a little something extra to your meals. They're perfect for breakfast, lunch, or dinner.
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[email protected]I love the combination of herbs and cheese in these toasts. They're so flavorful and delicious.
Ser
[email protected]These herb toasts are the perfect way to use up leftover bread. They're also a great way to get your kids to eat their vegetables.
Abdur Rosid
[email protected]I've made these herb toasts several times now and they're always a crowd-pleaser. They're perfect for a quick and easy appetizer or snack.
Khan Lashari
[email protected]These herb toasts were a hit at my last party! They were so easy to make and everyone loved them.