This variation of bruschetta features Martha's Roasted Garlic.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Combine herbs, 1/2 teaspoon salt, 1/8 teaspoon pepper, the oil, and roasted garlic, mashing garlic with the back of a fork.
- Arrange bread in a single layer on baking sheets. Brush some of the herb mixture on tops. Bake until edges begin to brown, about 8 minutes.
- Toss tomatoes with remaining herb mixture, salt, and pepper. Serve toasts topped with tomato salad.
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Mostafa LP
[email protected]This recipe is a keeper! The herb toasts are crispy and flavorful, and the tomato salad is fresh and tangy. I would definitely make this again.
Malik Robbinson
[email protected]I love this recipe! The herb toasts are so easy to make and they're the perfect snack or appetizer. The tomato salad is also very good, and it's a great way to use up fresh tomatoes.
Xxflowerzx
[email protected]This was my first time making herb toasts and tomato salad, and it turned out great! The toasts were crispy and flavorful, and the salad was fresh and light. I will definitely be making this again.
Isaiah Gumm
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The herb toasts are so addictive and the tomato salad is the perfect balance of sweet and tart.
Reka Bibi
[email protected]This recipe was easy to follow and the results were delicious! The herb toasts were the perfect complement to the tomato salad. I would highly recommend this recipe.
Md Shimul Ali
[email protected]I made this recipe for a party and it was a hit! Everyone loved the herb toasts and tomato salad. I will definitely be making this again.
Konika Afroj
[email protected]This was a great recipe! The herb toasts were crispy and flavorful, and the tomato salad was fresh and tangy. I would definitely make this again.