HERBED BABY POTATOES WITH LEMON VINAIGRETTE
When cooked, tiny new potatoes hold their shape beautifully and readily absorb the flavor and aroma of a light lemon vinaigrette and fresh herbs.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 10
Steps:
- Place potatoes and 3 tablespoons salt in a medium saucepan. Cover with water, and bring to a simmer. Cook until a knife pierces through potatoes with little resistance, about 10 minutes. Drain; transfer to a bowl.
- Heat oil, garlic, and red-pepper flakes in a small skillet over medium-low heat until garlic is golden brown, about 15 minutes. Pour over potatoes. Add lemon juice and herbs, and toss. Season with salt and pepper.
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Shivam
[email protected]These potatoes are the perfect side dish for any occasion. They're easy to make, flavorful, and always a crowd-pleaser.
Ishaq Ahmad khan
[email protected]I've made these potatoes several times now and they're always a hit. They're so easy to make and they're always delicious.
Abdulrahman Bangura
[email protected]These potatoes were delicious! I made them for a dinner party and everyone loved them.
Safdar Iqbal
[email protected]This recipe was a lifesaver! I needed a quick and easy side dish for a potluck, and these potatoes were perfect. They were a hit with everyone.
Niranjala Sarojani
[email protected]These potatoes were a bit bland for my taste. I think I would have preferred a more flavorful herb blend.
Arslan awan
[email protected]I'm not usually a fan of potatoes, but these were really good. The lemon vinaigrette was a great touch.
Alamin Tiktok live
[email protected]These potatoes were easy to make and turned out great! I served them at a party and they were a big hit.
Fiza Jahangir
[email protected]As a professional chef, I was impressed with the complexity of flavors in this dish. The herbs and lemon vinaigrette really complemented each other, and the potatoes were cooked perfectly. I would recommend this recipe to anyone looking for a restaur
Sanya Edrine
[email protected]These potatoes were a bit too tangy for my taste, but my husband loved them. I think next time I'll use less lemon juice in the vinaigrette.
Farzana islam Ruma
[email protected]I'm always looking for new and exciting ways to prepare potatoes, and this recipe definitely delivered. The herbed baby potatoes were a hit with my family and friends, and the lemon vinaigrette was a delicious and refreshing complement. I would highl
Sallu Op
[email protected]Wow, these potatoes were amazing! The lemon vinaigrette really brought out the flavor of the herbs, and the potatoes were cooked to perfection. I'll definitely be making this recipe again.
MDAmir UDDIN
[email protected]These herbed baby potatoes with lemon vinaigrette were a delightful addition to our weeknight dinner. The potatoes were tender and flavorful, and the vinaigrette was a perfect balance of tangy and herbaceous. I especially appreciated the simplicity o