HERBED BAKED BRIE
In this house we have a love of warmed, gooey baked brie. This recipe was sent to me online and is delicious, so have to save and share. Recommend serving with my recipes on here for Thyme roasted walnuts and Cranberry pear Mostarda - yum!
Provided by Bonnie G 2
Categories Cheese
Time 25m
Yield 1 wheel, 8 serving(s)
Number Of Ingredients 5
Steps:
- Place brie on a plate and freeze until very firm, about 30 minutes.
- Preheat oven to 350°. Cut off top rind of brie with a sharp knife (it's okay if you can't get the rind off in one piece; brie will smooth out as it bakes).
- Toss rosemary, thyme, and oil on a parchment-lined rimmed baking sheet until coated. Spread herbs evenly on parchment. Place brie in the center so that it covers about half of the herbs. Bake until cheese is melted, 15-20 minutes. Remove from oven and let rest to firm up slightly, about 5 minutes (if you skip this step, you risk spilling molten cheese all over your cutting board).
- Strip leaves from uncovered herbs and sprinkle over brie. Using parchment and a wide spatula, carefully slide brie and covered herbs onto a cutting board.
- Arrange mostarda, walnuts, pear slices, crackers, and baguette slices around cutting board; serve brie warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abu Naim Bappi
[email protected]I've never made baked brie before, but this recipe made it so easy. I'll definitely be making it again.
Angela Twumasi
[email protected]This baked brie is a great way to use up leftover brie. I always have a block of brie in my fridge and this is a delicious way to use it up.
Kamala Pokhrel
[email protected]I'm not a big fan of brie, but I really enjoyed this recipe. The herbs and nuts balanced out the flavor of the brie nicely.
Motivational Videos
[email protected]I made this for a potluck and it was gone in minutes. Everyone loved it!
Pavle Milojević
[email protected]This is the best baked brie recipe I've ever tried. It's so easy to make and it's always a hit with my guests.
GINGER GAMEING
[email protected]I wasn't sure about the combination of brie and herbs, but I was pleasantly surprised. The flavors worked really well together.
James Richmond
[email protected]This baked brie is the perfect appetizer for a special occasion. It's elegant and delicious.
Ahmed Khan
[email protected]This recipe is so versatile. I've made it with different types of brie, herbs, and nuts, and it's always delicious.
Ali Zar
[email protected]I added some chopped bacon to the brie before baking it and it was delicious! The bacon added a nice smoky flavor.
Justice Blake
[email protected]I followed the recipe exactly and the brie turned out overcooked. I think it would be better to cook it for a shorter amount of time.
Asif Mansouri
[email protected]This was my first time making baked brie and it turned out great! The brie was creamy and melted perfectly, and the herbs and nuts added a nice flavor.
Jimmx Jamex
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of brie, herbs, and nuts is perfect.
Oloyede Esther
[email protected]This baked brie was a hit at my party! It was so easy to make and everyone loved it.