HERBED BISCUIT KNOTS
found this recipe in TOH's "2006 Quick Cooking" cookbook,and it was sent in to TOH by Mary Smith of Columbia, Missouri. I did make a couple of changes to the original recipe. The changes I made seemed to work better for me.The recipe that was submitted called for vegetable oil instead of the melted margarine I used.Also, I...
Provided by Rose Daly
Categories Savory Breads
Time 25m
Number Of Ingredients 3
Steps:
- 1. In a small bowl combine melted margarine and seasonings,set aside.
- 2. Cut each biscuit in half,roll into a 6 inch rope,then tie into a loose knot.
- 3. Place on a greased baking sheet. ( I used greased parchment paper for easier clean up ).
- 4. Bake at 400 degrees for 10 to 15 minutes half way through baking time, brush with herb mixture.
- 5. Finish baking and immediately brush with remaining herb mixture.And now enjoy. :)
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Miia Olivia Poysti
[email protected]Overall, I thought these herbed biscuit knots were just okay.
morshay andrews
[email protected]I would have liked more herbs in these biscuits.
Kanchan Katuwal
[email protected]These biscuits were a little too dry for my taste.
Wasim Funn
[email protected]I had a hard time getting the biscuits to brown evenly.
MR HYPER OFFICIAL
[email protected]The dough was a little sticky, but it was easy to work with.
Azeem Choudhry
[email protected]These biscuits are a bit time-consuming to make, but they're definitely worth the effort.
Suraiya Islam Usha
[email protected]I didn't have any fresh herbs on hand, so I used dried herbs instead. They still turned out great.
Mulugata Genet
[email protected]I'm allergic to dairy, so I used almond milk instead of regular milk in this recipe. They turned out just as delicious!
Mohamed Cr7
[email protected]These biscuits are so versatile. You can serve them with butter, jam, honey, or even gravy.
Dan Lee2
[email protected]I made these biscuits for my family and they loved them! Even my picky kids ate them up.
Momina Awan
[email protected]These biscuits are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Leslie Young
[email protected]I'm not a huge fan of biscuits, but these herbed biscuit knots were a game-changer. They're so addictive!
Shima Morocco
[email protected]These biscuits are so light and fluffy, they practically melt in your mouth.
Medanet Yohanes
[email protected]I love the combination of herbs in these biscuits. They're so flavorful and savory.
Mphumzi Sishuba
[email protected]I've made these biscuit knots several times now and they always turn out great. They're a delicious and easy addition to any meal.
Elio Carretta
[email protected]These herbed biscuit knots were a hit at my last dinner party! They were so easy to make and turned out perfectly golden and fluffy.