HERBED BUTTER
The only thing better than homemade bread hot from the oven is a slice of it spread with this zesty butter! "The fresh herbs make a little of this butter go a long way-you'll find you use less but still get great flavor," writes Jill Smith from Irmo, South Carolina. "It's also a wonderful potato topper."
Provided by Taste of Home
Time 15m
Yield 1/2 cup.
Number Of Ingredients 9
Steps:
- In a small bowl, combine all the ingredients until smooth. Cover and refrigerate until serving. Spread on bread or crackers or use to top baked potatoes.
Nutrition Facts : Calories 20 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 54mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
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Md Faijol
m88@gmail.comThis butter is a must-try for any foodie.
Frank Lee
lfrank@yahoo.comI'm so glad I found this recipe.
Fida Ali rahim official
a@hotmail.co.ukThis butter is a lifesaver for busy weeknights.
Rilee Durdin
durdin_r@yahoo.comI'm definitely going to be making this butter again.
po po pee 20 22 6po
p20@gmail.comThis herbed butter is a great way to add flavor to your favorite dishes.
Emmanuel Kipkoech
kemmanuel@gmail.comI can't wait to try this butter on my next steak.
Ishaq Pathan
i_p@yahoo.comThis is the perfect butter for summer cookouts.
Reane Duke
duke-reane@yahoo.comI love the fresh herbs in this butter. They really give it a delicious flavor.
Naem Naem
n_n11@hotmail.comThis butter is so versatile. I've used it on chicken, fish, and vegetables, and it's always delicious.
Tommy Pearson
tommypearson73@hotmail.frI used this herbed butter on grilled vegetables, and it was amazing. The flavors were perfect together.
MD Atik Hasan
md@gmail.comThis is the best herbed butter I've ever had. It's so easy to make, and it tastes like it came from a fancy restaurant.
Lupez Simlpe
l_s@aol.comI've made this herbed butter several times now, and it's always a crowd-pleaser. Everyone loves the way it tastes.
Zodwa Pre
pzodwa68@gmail.comThis butter is so flavorful and delicious. It's perfect for spreading on bread, or using as a marinade for chicken or fish.
Sathsara Hansaka
h.s88@aol.comI love the versatility of this herbed butter. You can use it on so many different dishes, and it always turns out great.
Zaida Martir
zm@gmail.comThis herbed butter is amazing! It's so easy to make and it adds so much flavor to dishes. I used it on chicken, fish, and vegetables, and it was a hit every time.