HERBED CHEESE PINWHEELS
These make a nice presentation to any party..
Provided by Cassie *
Categories Cheese Appetizers
Time 30m
Number Of Ingredients 11
Steps:
- 1. Combine cream cheese, parsley, juice and seasonings, mixing until well blended. Slice bread lengthwise into 1/2 inch slices. Roll each slice to 1/4 inch thickness. Evenly spread each bread slice with cream cheese mixture; roll up, starting at narrow end. Spread bread rolls with margarine, excluding ends.
- 2. In small skillet, combine remaining ingredients; cook 3 minutes or until worcestershire sauce evaporates. Cool. Coat bread rolls with pecan mixture; chill at least 30 minutes. Cut each bread roll crosswise into 1/2 inch slices.
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Hannah watters
[email protected]I had some trouble getting the pinwheels to roll up neatly, but they still tasted great. I'll definitely be trying this recipe again.
Ssali Farid
[email protected]These pinwheels were a bit too cheesy for my taste, but my husband loved them. I think I'll try making them with less cheese next time.
Gyalchen Shepra
[email protected]I'm not a big fan of cheese, but I really enjoyed these pinwheels. The herbs helped to balance out the flavor of the cheese and they were nice and light.
Lerato Tlomatsana
[email protected]These pinwheels are always a hit at potlucks and parties. They're so easy to make and they're always a crowd-pleaser.
Danelle O
[email protected]I love herbed cheese pinwheels! They're so versatile and can be served as an appetizer, snack, or even a light meal.
Meagan Villarruel
[email protected]These cheese pinwheels are the perfect party food! They're easy to make, delicious, and they always disappear quickly.
Kemal Alibegovic
[email protected]I had some trouble getting the pinwheels to roll up neatly, but they still tasted great. I'll definitely be trying this recipe again.
gujjar gujjari
[email protected]These pinwheels were a bit too cheesy for my taste, but my husband loved them. I think I'll try making them with less cheese next time.
Bernetta Gardner
[email protected]I'm not a huge fan of cheese, but I really enjoyed these pinwheels. The herbs helped to balance out the flavor of the cheese and they were nice and light.
uniqxedoll
[email protected]I was looking for an easy appetizer to make for a party and these herbed cheese pinwheels fit the bill perfectly. They were super easy to make and they were a huge hit with my guests.
Ashfaq Meo
[email protected]These cheese pinwheels are delicious! The herbs give them a great flavor and the cheese is nice and creamy. I will definitely be making these again.
Liz Buchannan
[email protected]I've made these pinwheels several times now and they're always a hit. I love that they can be made ahead of time and they're perfect for any occasion.
Camila Escobar
[email protected]These herbed cheese pinwheels were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.