HERBED CHEESECAKE
Cheesecake isn't just for dessert! This savory version is my family's favorite for merry munching around the holidays. -Julie Tomlin, Watkinswille, Georgia
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 24 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, beat the cream cheese, 1 cup sour cream and soup until smooth. Add the eggs, Romano cheese, garlic, cornstarch, basil, thyme, Italian seasoning and pepper; beat until blended., Pour into a greased 9-in. springform pan. Place pan on a baking sheet. Bake at 350° for 55-60 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. , Refrigerate for at least 4 hours or overnight. Remove sides of pan. Spread remaining sour cream over top. Serve with crackers. Refrigerate leftovers.
Nutrition Facts : Calories 142 calories, Fat 12g fat (8g saturated fat), Cholesterol 66mg cholesterol, Sodium 183mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
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Amber Walts
[email protected]Delicious!
Molvi Amir Lalani
[email protected]This cheesecake was easy to make and it turned out great. The flavor was amazing and it was a hit with my guests.
ice gamer
[email protected]I made this cheesecake for my family and they loved it. The crust was crispy and the filling was creamy and delicious.
Azad Azad Khan
[email protected]This cheesecake was delicious! The crust was buttery and the filling was creamy and flavorful. I would definitely recommend this recipe.
Muneeb khan Lashari Muneeb khan Lashari
[email protected]I've made this cheesecake several times and it always turns out great. It's a bit time-consuming to make, but it's worth it. The flavor is amazing and it's always a hit with my guests.
Menna Hussein
[email protected]This cheesecake was amazing! I made it for a party and everyone loved it. The crust was perfect and the filling was creamy and flavorful. I will definitely be making this again.