HERBED CHICKEN AND TOMATOES

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HERBED CHICKEN AND TOMATOES image

This dish is easy and quick-to-fix on the stovetop. The herbs make it special! Recipe & photo: mccormick.com

Provided by Ellen Bales

Categories     Chicken

Time 35m

Number Of Ingredients 11

8 oz pasta
1 1/2 tsp basil leaves
1 1/2 tsp garlic powder
1 tsp crushed rosemary
3 Tbsp all purpose flour
1 1/2 lb chicken breast halves, skinless and boneless, thin sliced
2 to 3 Tbsp vegetable oil, divided
1 small onion, finely chopped
1 can(s) (14.5 oz.) petite diced tomatoes, drained
1 1/2 c unsalted chicken stock
2 Tbsp fat-free half-and-half

Steps:

  • 1. Cook the pasta according to package directions; drain well. Mix the seasonings in a shallow dish. Reserve 2 tsp. Stir 2 Tbsp. flour into remaining seasoning mixture in dish. Coat the chicken in seasoned flour; discard any remaining seasoned flour.
  • 2. In a large skillet, heat oil on medium heat and add the chicken in batches. Cook for 5 minutes on each side or until golden brown and cooked through. Add additional 1 Tbsp. oil as needed. Remove chicken from skillet and keep warm.
  • 3. Heat the remaining 1 Tbsp. oil in skillet. Add onion; cook and stir for 3 minutes or until softened. Stir in 1 Tbsp. flour. Add tomatoes, stock and reserved seasoning mixture. Bring to a boil, stirring occasionally, then reduce heat to low and simmer for 5 minutes. Stir in the half-and-half. Return chicken to skillet. Cook until heated through. Serve over pasta.

Samantha Calderon (Sassy)
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This recipe looks delicious! I can't wait to try it.


Klone Shark
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I'm not sure what went wrong, but this dish was a disaster. The chicken was dry and tough, and the tomatoes were burnt. I followed the recipe exactly, so I'm not sure what happened.


Kaif Arnob
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This dish was a bit too bland for my taste. I think it needed more herbs and spices. The chicken was also a bit dry. I would not make this recipe again.


Dorrie Sagutch
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I'm not a big fan of chicken, but this dish was amazing! The chicken was so moist and flavorful, and the tomatoes were roasted to perfection. The herbs and spices gave the dish a delicious flavor. I will definitely be making this again.


Say TellUs
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This was my first time making this dish and it turned out great! I followed the recipe exactly and the chicken and tomatoes were cooked perfectly. The flavors were amazing. I will definitely be making this again.


hazrot alli
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I love this recipe! It's so easy to make and the results are always delicious. The chicken is always moist and flavorful, and the tomatoes are roasted to perfection. I highly recommend this recipe.


Akash ahmed Sagor
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This dish is a keeper! The chicken was perfectly cooked and the tomatoes were roasted to perfection. The flavors were amazing. I will definitely be making this again and again.


Yasir Bugti
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I tried this recipe last week and it turned out great! The chicken was moist and flavorful, and the tomatoes were roasted just right. I loved the combination of herbs and spices. I will definitely be making this again.


Shayne Benally
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This was a great recipe! The chicken and tomatoes were cooked perfectly, and the flavors were amazing. I especially loved the crispy skin on the chicken. I will definitely be making this again.


David paul
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I made this for dinner last night and it was a hit! The chicken was so tender and juicy, and the tomatoes were roasted to perfection. The herbs and spices gave the dish a delicious flavor. I will definitely be making this again.


Yasrab Raja
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This dish was absolutely delicious! The chicken was moist and flavorful, and the tomatoes were perfectly roasted. I loved the combination of herbs and spices, and the lemon added a nice brightness. I will definitely be making this again!