HERBED EGG SALAD SANDWICHES
Categories Sandwich Egg Herb Quick & Easy Lunch Mayonnaise Spring Sour Cream Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 9
Steps:
- In a bowl stir together all ingredients except bread with salt and pepper to taste until combined well.
- Make 4 sandwiches, pressing bread slices together gently.
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Ibrahim Hadi
[email protected]I love that this recipe is so customizable. You can add whatever you like to it and it will still be delicious.
Meagan Anterola
[email protected]These sandwiches are the perfect comfort food. They're warm, cheesy, and delicious.
Bhatt King
[email protected]I've made these sandwiches several times and they're always a hit. They're so easy to make and they're always delicious.
Elloo Adam
[email protected]I made these sandwiches for my kids and they loved them. They're a great way to get them to eat their eggs.
yoni fantahun
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner. They're also great for packing in a lunchbox.
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[email protected]I'm not a big fan of hard-boiled eggs, but I really enjoyed these sandwiches. The herbs and mayonnaise made them really flavorful.
joseph li
[email protected]These sandwiches are so versatile. You can add whatever you like to them. I've even added some crumbled feta cheese and it was really good.
MD SAJEEB MDMD জাহিদ
[email protected]I added some chopped celery and red onion to my egg salad and it was really good. I think I'll try adding some chopped pickles next time.
Hm Rakib
[email protected]I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the sandwiches a little bit healthier and just as delicious.
Xasan Muxumud
[email protected]I made these sandwiches for a picnic and they were perfect. They were easy to transport and they held up well in the heat.
Anuradha Dias
[email protected]These sandwiches were so easy to make and they were absolutely delicious. I used fresh herbs from my garden and they really made a difference in the flavor.
Haji G Murtaza
[email protected]I'm not usually a fan of egg salad, but I really enjoyed these sandwiches. The herbs and bacon bits gave them a really nice flavor. I would definitely make them again.
Shahzaib Khattak
[email protected]I've been making egg salad sandwiches for years, but this recipe is the best I've ever tried. The herbs and mayonnaise give it a really delicious flavor.
Bozz Lezzky
[email protected]These egg salad sandwiches were a hit at my last potluck! Everyone loved the herbed flavor and the creamy texture. I will definitely be making them again.