HERBED EGGPLANT SLICES
This eggplant is first baked, then brushed with an herb mixture, and finally broiled. Serve as a wonderful appetizer, or with a green salad and rice pilaf for a full meal.
Provided by NIBLETS
Categories Side Dish Vegetables Eggplant
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Coat a baking sheet with cooking spray.
- In a small bowl, combine garlic, oregano, basil ,and parsley. Mix well, and set aside.
- Generously season each eggplant slice with salt and pepper on both sides. Place on baking sheet.
- Bake 5 to 7 minutes on each side, until tender and slightly browned. Sprinkle herb mixture on eggplant slices, and place under the broiler for 30 seconds. Transfer to a serving plate, and serve immediately.
Nutrition Facts : Calories 38.3 calories, Carbohydrate 8.7 g, Fat 0.4 g, Fiber 4.9 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 7.2 mg, Sugar 3.3 g
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Jake Wall
[email protected]I made this dish for a party and it was a big hit. Everyone loved the crispy eggplant and the flavorful herbs.
digital bari
[email protected]This dish is a great way to use up leftover eggplant. It's easy to make and the eggplant is cooked perfectly.
Christopher Jurina
[email protected]This recipe was a bit bland for my taste. I added some extra herbs and spices to give it more flavor.
Ken k Nziokks
[email protected]I was looking for a healthy and tasty way to cook eggplant and this recipe fit the bill perfectly. The eggplant was tender and flavorful and the herbs added a nice touch.
Shelley Malone
[email protected]This recipe is a great way to use up leftover eggplant. It's easy to make and the eggplant is cooked perfectly.
Wazir Ali
[email protected]I've made this dish several times and it's always a hit. It's easy to make and the eggplant is always tender and flavorful.
Jacqueline Leavitt
[email protected]This recipe is a great way to cook eggplant. The herbs add a lot of flavor and the eggplant is cooked perfectly.
Malik Hashim
[email protected]Good recipe, but I made a few changes. I used less oil and added some chopped tomatoes and onions. It was a great way to use up some leftover eggplant.
Jase Burdette
[email protected]This dish was easy to make and turned out great! I used fresh herbs from my garden and they really made a difference in the flavor.
nic gamig
[email protected]I was hesitant to try this recipe because I'm not a big fan of eggplant, but I was pleasantly surprised. The eggplant was really tasty and the herbs made it even better.
Sd Sumon
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The eggplant slices are crispy on the outside and tender on the inside, and the herbs give it a really nice flavor.
Biruki Tamsgin
[email protected]Absolutely delicious! I made this dish last night and my family loved it. The eggplant was perfectly cooked and the herbs added a wonderful flavor.