HERBED FOCACCIA
A handful of ingredients is all you'll need to turn frozen bread dough into this full-favored favorite. Plus, you can add shredded cheese or adjust the herbs to suit your taste.-Susan Lasken, Woodland Hills, California
Provided by Taste of Home
Time 45m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place dough in a bowl. Combine the basil, oregano and sage; sprinkle 4-1/2 teaspoons over dough. Sprinkle with salt and pepper; knead into dough. Let rest for 10 minutes. Press onto a greased 12-in. pizza pan. Let rest for 10 minutes., Brush with 1 tablespoon oil. With a wooden spoon handle, make indentation at 1-in. intervals. Bake at 425° for 10 minutes. Brush with remaining herb mixture. Bake 5 minutes longer or until golden brown. Cut into wedges; serve warm.
Nutrition Facts : Calories 253 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 421mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 3g fiber), Protein 8g protein.
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Jamsid Afghan
[email protected]I love how easy this focaccia is to make. It's the perfect bread for a weeknight meal.
gul nawaz
[email protected]This focaccia is the perfect addition to any party or gathering.
mahamud Yasin
[email protected]I didn't have any fresh herbs on hand, so I used dried herbs instead. It still turned out delicious.
Lawerence Ohene Afriyie
[email protected]I'm allergic to nuts, so I substituted the pine nuts for sunflower seeds. It turned out great!
Tabia's Naeem
[email protected]I'm not sure what I did wrong, but my focaccia didn't rise properly.
Renee Carr
[email protected]This focaccia was a bit too dense for my taste.
Paballo Mncwango
[email protected]I thought this focaccia was just okay. It wasn't as flavorful as I expected.
Bishal Muri Magar
[email protected]This focaccia was a bit too salty for my taste.
Merriam Khoza
[email protected]I've made this focaccia several times now and it's always a hit. It's the perfect bread to serve with soup or salad.
Rasel Mahmud
[email protected]This focaccia was so good, I ate the whole thing in one sitting.
Mercy Ndinda
[email protected]I'm a beginner baker and this recipe was easy to follow. My focaccia turned out great!
Dinesh Ray
[email protected]This focaccia was a huge hit at my party! Everyone loved it.
Xolani Maphanga
[email protected]I followed the recipe exactly and my focaccia turned out perfect! The crust was crispy and the inside was soft and fluffy. I highly recommend this recipe.
Qazi Arbab Qazi Arbab
[email protected]This focaccia was a bit too oily for my taste, but the flavor was good.
Kamil Khalil
[email protected]I'm not a huge fan of focaccia, but this recipe changed my mind. It was so flavorful and easy to make. I'll definitely be adding this to my regular baking rotation.
Rupantor Mujomdar
[email protected]This focaccia was absolutely delicious! The herbs gave it such a wonderful flavor, and the bread was so light and airy. I will definitely be making this again.