HERBED FOCACCIA

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Herbed Focaccia image

A handful of ingredients is all you'll need to turn frozen bread dough into this full-favored favorite. Plus, you can add shredded cheese or adjust the herbs to suit your taste.-Susan Lasken, Woodland Hills, California

Provided by Taste of Home

Time 45m

Yield 6 servings.

Number Of Ingredients 6

1 loaf (1 pound) frozen bread dough, thawed
2 teaspoons dried basil
2 teaspoons dried oregano
2 teaspoons rubbed sage
Salt and pepper to taste
2 tablespoons olive oil, divided

Steps:

  • Place dough in a bowl. Combine the basil, oregano and sage; sprinkle 4-1/2 teaspoons over dough. Sprinkle with salt and pepper; knead into dough. Let rest for 10 minutes. Press onto a greased 12-in. pizza pan. Let rest for 10 minutes., Brush with 1 tablespoon oil. With a wooden spoon handle, make indentation at 1-in. intervals. Bake at 425° for 10 minutes. Brush with remaining herb mixture. Bake 5 minutes longer or until golden brown. Cut into wedges; serve warm.

Nutrition Facts : Calories 253 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 421mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 3g fiber), Protein 8g protein.

Jamsid Afghan
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I love how easy this focaccia is to make. It's the perfect bread for a weeknight meal.


gul nawaz
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This focaccia is the perfect addition to any party or gathering.


mahamud Yasin
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I didn't have any fresh herbs on hand, so I used dried herbs instead. It still turned out delicious.


Lawerence Ohene Afriyie
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I'm allergic to nuts, so I substituted the pine nuts for sunflower seeds. It turned out great!


Tabia's Naeem
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I'm not sure what I did wrong, but my focaccia didn't rise properly.


Renee Carr
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This focaccia was a bit too dense for my taste.


Paballo Mncwango
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I thought this focaccia was just okay. It wasn't as flavorful as I expected.


Bishal Muri Magar
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This focaccia was a bit too salty for my taste.


Merriam Khoza
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I've made this focaccia several times now and it's always a hit. It's the perfect bread to serve with soup or salad.


Rasel Mahmud
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This focaccia was so good, I ate the whole thing in one sitting.


Mercy Ndinda
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I'm a beginner baker and this recipe was easy to follow. My focaccia turned out great!


Dinesh Ray
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This focaccia was a huge hit at my party! Everyone loved it.


Xolani Maphanga
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I followed the recipe exactly and my focaccia turned out perfect! The crust was crispy and the inside was soft and fluffy. I highly recommend this recipe.


Qazi Arbab Qazi Arbab
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This focaccia was a bit too oily for my taste, but the flavor was good.


Kamil Khalil
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I'm not a huge fan of focaccia, but this recipe changed my mind. It was so flavorful and easy to make. I'll definitely be adding this to my regular baking rotation.


Rupantor Mujomdar
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This focaccia was absolutely delicious! The herbs gave it such a wonderful flavor, and the bread was so light and airy. I will definitely be making this again.