HERBED FOCACCIA
A handful of ingredients is all you'll need to turn frozen bread dough into this full-favored favorite. Plus, you can add shredded cheese or adjust the herbs to suit your taste.-Susan Lasken, Woodland Hills, California
Provided by Taste of Home
Time 45m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place dough in a bowl. Combine the basil, oregano and sage; sprinkle 4-1/2 teaspoons over dough. Sprinkle with salt and pepper; knead into dough. Let rest for 10 minutes. Press onto a greased 12-in. pizza pan. Let rest for 10 minutes., Brush with 1 tablespoon oil. With a wooden spoon handle, make indentation at 1-in. intervals. Bake at 425° for 10 minutes. Brush with remaining herb mixture. Bake 5 minutes longer or until golden brown. Cut into wedges; serve warm.
Nutrition Facts : Calories 253 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 421mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 3g fiber), Protein 8g protein.
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Jamsid Afghan
jamsid31@aol.comI love how easy this focaccia is to make. It's the perfect bread for a weeknight meal.
gul nawaz
nawaz65@hotmail.comThis focaccia is the perfect addition to any party or gathering.
mahamud Yasin
mahamud-y74@hotmail.co.ukI didn't have any fresh herbs on hand, so I used dried herbs instead. It still turned out delicious.
Lawerence Ohene Afriyie
afriyiel74@yahoo.comI'm allergic to nuts, so I substituted the pine nuts for sunflower seeds. It turned out great!
Tabia's Naeem
tnaeem82@gmail.comI'm not sure what I did wrong, but my focaccia didn't rise properly.
Renee Carr
r-carr@hotmail.comThis focaccia was a bit too dense for my taste.
Paballo Mncwango
p@hotmail.comI thought this focaccia was just okay. It wasn't as flavorful as I expected.
Bishal Muri Magar
bishalm14@gmail.comThis focaccia was a bit too salty for my taste.
Merriam Khoza
k_merriam28@hotmail.frI've made this focaccia several times now and it's always a hit. It's the perfect bread to serve with soup or salad.
Rasel Mahmud
m.rasel45@yahoo.comThis focaccia was so good, I ate the whole thing in one sitting.
Mercy Ndinda
m@yahoo.comI'm a beginner baker and this recipe was easy to follow. My focaccia turned out great!
Dinesh Ray
r31@yahoo.comThis focaccia was a huge hit at my party! Everyone loved it.
Xolani Maphanga
x_m44@yahoo.comI followed the recipe exactly and my focaccia turned out perfect! The crust was crispy and the inside was soft and fluffy. I highly recommend this recipe.
Qazi Arbab Qazi Arbab
a_q75@hotmail.comThis focaccia was a bit too oily for my taste, but the flavor was good.
Kamil Khalil
kamil@gmail.comI'm not a huge fan of focaccia, but this recipe changed my mind. It was so flavorful and easy to make. I'll definitely be adding this to my regular baking rotation.
Rupantor Mujomdar
mujomdar-rupantor@hotmail.co.ukThis focaccia was absolutely delicious! The herbs gave it such a wonderful flavor, and the bread was so light and airy. I will definitely be making this again.