HERBED GAZPACHO
For a unique first course, serve this colorful soup from Carole Benson, Cabazon, California. Chilled V-8 juice is the base for this soup that's chock-full of generous chunks of chopped tomatoes, green pepper and cucumber. "Garnish each bowl with shrimp for a fancy finish," suggests Carole.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 10-12 servings (about 3 quarts).
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 11 ingredients. Cover and refrigerate for at least 1 hour. Garnish with shrimp if desired.
Nutrition Facts : Calories 85 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 781mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 2g protein.
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RJ Tech
[email protected]This gazpacho was just what I was looking for! It was refreshing, flavorful, and easy to make.
Bollywood Ka bat
[email protected]This gazpacho was delicious! I loved the flavors and textures. I will definitely be making it again.
Malik Amin
[email protected]This recipe was easy to follow and the gazpacho turned out great! I would definitely recommend it.
Suresh Persaud
[email protected]The gazpacho was good, but I found it to be a bit too thick. I would add more liquid next time.
MIR VAI LIVE
[email protected]This gazpacho was a bit bland for my taste. I think I would add more spices next time.
Tara Speegle
[email protected]This recipe is a keeper! The gazpacho was so easy to make and it tasted amazing. I loved the combination of flavors and textures.
SROUR CELL
[email protected]This gazpacho was surprisingly delicious! I'm not usually a fan of cold soups, but this one was so flavorful and refreshing. I will definitely be making it again.
Mian Mob
[email protected]I've made this gazpacho several times now and it's always a hit! It's so easy to make and always tastes delicious. I love that it's a healthy and refreshing way to cool down on a hot day.
Ram Babu Paudel
[email protected]This recipe was easy to follow and the gazpacho turned out great! I used a variety of fresh herbs from my garden and the flavor was amazing. The soup was also very refreshing and perfect for a hot summer day.
Nicolaus Mbowe
[email protected]This gazpacho was a delight! The flavors were so fresh and vibrant, and the texture was perfectly smooth. I loved the addition of the herbs, which gave it a really unique and flavorful twist. I will definitely be making this again!