HERBED GOAT CHEESE SANDWICHES
Provided by Ina Garten
Time 15m
Yield 40 to 45 sandwiches
Number Of Ingredients 10
Steps:
- To make the spread: Place the cream cheese, goat cheese, garlic, thyme, parsley, 5 tablespoons milk, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium speed until well mixed. Add an additional tablespoon of milk if the spread is very thick.
- To make the sandwiches: spread each slice of the bread with the goat cheese spread. Slice the cucumber into thin rounds and arrange on half of the bread slices. Top with the remaining bread and press slightly. Cut the sandwiches into halves, thirds, or triangles.
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Nasir Kiyani
[email protected]I love that these sandwiches can be made ahead of time, which makes them perfect for busy weeknights.
Jessi Armenta
[email protected]The combination of flavors in these sandwiches is amazing. The goat cheese is creamy and tangy, the herbs are fresh and flavorful, and the bread is perfectly toasted.
Md Shah alam
[email protected]I made these sandwiches for a picnic and they were a hit! Everyone loved them.
Vili
[email protected]I love how versatile these sandwiches are. You can use any type of bread you like, and you can add or remove ingredients to suit your taste.
Dominic Remulla
[email protected]I've made these sandwiches several times and they're always a hit. They're perfect for a quick and easy lunch or dinner.
Willie McBride
[email protected]These sandwiches are a great way to use up leftover goat cheese. I always have a container of goat cheese in my fridge, and these sandwiches are a great way to use it up before it goes bad.
Poros Hasan
[email protected]I'm not a big fan of goat cheese, but these sandwiches were surprisingly good. The herbs really balanced out the flavor of the cheese.
Ravi Magar
[email protected]These sandwiches are so delicious and easy to make. I love that I can use any type of bread I have on hand.
MD TUHIN MIA
[email protected]I've made these sandwiches several times and they're always a hit. They're perfect for a quick and easy lunch or dinner.
Marnick O Soto Rivera
[email protected]These sandwiches are a great way to use up leftover goat cheese. I always have a container of goat cheese in my fridge, and these sandwiches are a great way to use it up before it goes bad.
Hasifa H
[email protected]I love how versatile these sandwiches are. You can use any type of bread you like, and you can add or remove ingredients to suit your taste.
2700 I HUlk gaming
[email protected]These sandwiches are the perfect combination of sweet and savory. The goat cheese is creamy and tangy, the sun-dried tomatoes add a bit of sweetness, and the arugula gives it a nice peppery bite.
adefila damilare
[email protected]I'm always looking for new and easy recipes, and these sandwiches definitely fit the bill. They're quick to make and they're always a hit with my family.
Braylen Horton
[email protected]I made these sandwiches for a picnic and they were a hit! Everyone loved them.
Kehinde Ogunsuyi
[email protected]The combination of flavors in these sandwiches is amazing. The goat cheese is creamy and tangy, the herbs are fresh and flavorful, and the bread is perfectly toasted.
ArfanArfan ArfanArfan
[email protected]I love that these sandwiches can be made ahead of time, which makes them perfect for busy weeknights.
MD Shiron Khan
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser.
Igli Zaganjori
[email protected]I'm not a huge fan of goat cheese, but these sandwiches were surprisingly good. The herbs really balanced out the flavor of the cheese.
Kabeer Prince
[email protected]Wow, these sandwiches were a hit at my last party! The goat cheese and herbs were a perfect combination, and the bread was perfectly toasted. I'll definitely be making these again.