HERBED GRILLED TUNA IN FOIL (PESCE AL CARTOCCIO)
Make and share this Herbed Grilled Tuna in Foil (Pesce al Cartoccio) recipe from Food.com.
Provided by Polar Bear
Categories Tuna
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine the vinegar, salt, pepper, mint leaves and oregano in a non-reactive pan.
- Marinate the tuna slices in the liquid for 15 minutes.
- Prepare a large piece of aluminium foil for each slice of fish, by brushing the foil with oil and lining it with sliced onions.
- Drain the fish and place each slice on a piece of aluminium foil.
- Cover with another layer of onions.
- Tightly seal the foil around each slice of fish and cook on the grill for 10-15 minutes per side, or in a 350-degree oven for 15 minutes.
Nutrition Facts : Calories 63.9, Fat 0.2, SaturatedFat 0.1, Sodium 12.4, Carbohydrate 13.7, Fiber 2, Sugar 8, Protein 1.3
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Samuel Kinuthia
[email protected]This recipe was a bit too fishy for my taste. I think I would have preferred it if the tuna had been marinated in something else.
Kamrul Gazi
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the tuna and the vegetables. I will definitely be making this again.
Najibullah
[email protected]This recipe was easy to follow and the results were amazing. The tuna was cooked to perfection and the vegetables were delicious. I will definitely be making this again.
Wadada Muzafar
[email protected]I'm not a big fan of tuna, but I decided to try this recipe anyway. I was pleasantly surprised! The tuna was cooked perfectly and the herbs and lemon gave it a great flavor. I will definitely be making this again.
Sisu sisakalut
[email protected]I tried this recipe last night and it was a hit with my family. The tuna was moist and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.
Loveboy Sphola
[email protected]This recipe was absolutely delicious! The tuna was cooked perfectly and the herbs and lemon gave it a wonderful flavor. I will definitely be making this again.