HERBED ISRAELI COUSCOUS
From the Culinary Institute of America. I LOVE the bigger, thicker texture of israeli couscous. Sometimes it's hard to find in local stores, this would be good with regular couscous too.
Provided by Lakerdog2
Categories Grains
Time 20m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat the olive oil in 2 quart saucepan over medium heat. Add couscous and saute, stirring constantly, until well coated and aromatic, about 2-3 minutes.
- Add broth and bring to a boil. Reduce heat to medium-low and simmer until just tender, about 10-12 minutes.
- Add the herbs and lemon juice. Season with salt and pepper.
Nutrition Facts : Calories 216.7, Fat 4.4, SaturatedFat 0.7, Sodium 670, Carbohydrate 35, Fiber 2.4, Sugar 0.6, Protein 8.2
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Attak Ali
[email protected]This dish was a great way to get my kids to eat their vegetables.
Hina Noor
[email protected]I would definitely make this dish again for a special occasion.
Turyahikayo Hamada
[email protected]This dish was a bit too time-consuming to make, but it was worth it in the end.
Md aghi
[email protected]I'm not a fan of couscous, but I thought this dish was pretty good.
Ms Sakib
[email protected]This dish was a bit bland for my taste, but I think I just needed to add more salt and pepper.
Saif Mehsood
[email protected]I'm definitely going to try this recipe again with different vegetables.
TK 1 T K 2
[email protected]I served this dish with a side of yogurt sauce, and it was delicious.
Subash Sunuwar
[email protected]I'm a vegetarian, and I loved that this dish was packed with vegetables.
Gladys Athenicious
[email protected]This dish was a great way to use up some leftover vegetables.
kunda Prince
[email protected]Overall, this was a great recipe. I would definitely recommend it to others.
Saddam Bhatti
[email protected]I found the instructions a bit confusing, but I was able to figure it out eventually.
Yareli
[email protected]This dish was a bit too spicy for my taste, but I think I just added too much chili powder.
Mohammad Norul Akkas
[email protected]I loved the texture of the couscous. It was cooked perfectly and had a nice bite to it.
Sufyan Msufyan7865
[email protected]The flavors in this dish were amazing. The herbs and spices really complemented each other.
Shan. Blake (Shan & Blake)
[email protected]This dish was easy to make and turned out great. I'll definitely be making it again.
Faraz korai
[email protected]I'm not usually a fan of couscous, but this recipe changed my mind. It was so flavorful and satisfying.
Bryt Danzo
[email protected]This Israeli couscous dish was a hit with my family! The herbs and spices gave it a delicious flavor, and the couscous was cooked perfectly.