Provided by Giada De Laurentiis
Categories main-dish
Time 2h5m
Yield 4 servings
Number Of Ingredients 16
Steps:
- For the barbecue sauce: Place the tomato sauce, sugar, vinegar, tomato paste, balsamic vinegar, Worcestershire sauce, salt, cinnamon stick, garlic and onions in a medium saucepan. Bring the mixture to a simmer and cook, stirring occasionally, until thick, about 1 hour. Cool for 30 minutes. Remove the onion, garlic and cinnamon stick and discard. Refrigerate until ready to use (for up to 1 week).
- For the lamb chops: Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Spray the grill with vegetable oil cooking spray. Sprinkle the chops on both sides with the salt and pepper. Drizzle with the oil and sprinkle the herbes de Provence on both sides. Grill for 2 to 3 minutes on each side until medium-rare. Cool for 5 minutes and serve with the barbecue sauce.
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arifulislam alamin
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the lamb chops and the BBQ sauce. I will definitely be making this again.
Roy Catubig
[email protected]These lamb chops were so good! The meat was tender and juicy, and the BBQ sauce was the perfect balance of sweet and savory. I will definitely be making this again.
Shanta Khanam
[email protected]I've made this recipe several times and it's always a hit. The lamb chops are always cooked perfectly and the BBQ sauce is delicious. I highly recommend this recipe.
Ems Badilla
[email protected]This is a great recipe for lamb chops. The meat is tender and flavorful, and the BBQ sauce is the perfect complement. I would definitely recommend this recipe.
evaiswg
[email protected]I made this recipe for dinner last night and it was a huge hit. The lamb chops were cooked perfectly and the BBQ sauce was delicious. I will definitely be making this again.
Shazaib Khan
[email protected]These lamb chops were amazing! The meat was so tender and flavorful, and the BBQ sauce was the perfect touch. I will definitely be making this again.
Mdsultan
[email protected]I followed the recipe exactly and the lamb chops turned out great. They were cooked to perfection and the BBQ sauce was delicious. I would definitely recommend this recipe.
Thobani Gift Mabasa
[email protected]These lamb chops were so tender and flavorful. The BBQ sauce was the perfect complement. I will definitely be making this again.
Collins Collo
[email protected]I've made this recipe several times and it's always a hit. The lamb chops are always cooked perfectly and the BBQ sauce is delicious. I highly recommend this recipe.
MeanieBean
[email protected]This recipe is easy to follow and the lamb chops turned out perfectly. The BBQ sauce is also very good. I would definitely recommend this recipe.
Abdulla Fatah
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the lamb chops and the BBQ sauce. I will definitely be making this again.
Atif Butt
[email protected]These lamb chops were amazing! I marinated them overnight and they were so tender and juicy. The BBQ sauce was also delicious. I will definitely be making this again.
Shari Ali
[email protected]I've made this recipe several times and it's always a hit. The lamb chops are always cooked perfectly and the BBQ sauce is to die for. I highly recommend this recipe.
Little Miss Libby
[email protected]This recipe is a keeper! The lamb chops were tender and flavorful, and the BBQ sauce was the perfect balance of sweet and savory. I will definitely be making this again.
Kamara Angela
[email protected]I made these lamb chops for a dinner party last night and they were a huge success. Everyone raved about how delicious they were. The BBQ sauce is amazing and really makes the dish.
WarWaps Gaming
[email protected]I followed the recipe exactly and the lamb chops turned out perfectly. They were cooked to a perfect medium-rare and the BBQ sauce was tangy and sweet. My family loved them!
Isuru Lakshan
[email protected]These lamb chops were a hit! The homemade BBQ sauce was the perfect complement to the juicy, flavorful lamb. I'll definitely be making this again.