HERBED LAMB, TOMATO, AND ZUCCHINI KEBABS
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Mince garlic and mash to a paste with salt using a large heavy knife.
- Whisk together garlic paste, lemon juice, and pepper in a large bowl, then whisk in oil, thyme, and rosemary until combined well. Put lamb in a large sealable bag, then add 3/4 cup herb marinade and seal bag, pressing out excess air. Marinate lamb, chilled, at least 6 hours or up to 8. Reserve remaining marinade, covered and chilled.
- About an hour before grilling, halve zucchini lengthwise, then cut diagonally crosswise, alternating direction with each cut, to create triangle shapes. Put zucchini in another large sealable bag, then pour reserved marinade over zucchini and seal bag, pressing out excess air. Marinate zucchini at room temperature 1 hour. (Marinating zucchini any longer will result in a mushy texture.)
- Prepare grill for cooking over direct heat with medium-hot charcoal (moderately high heat for gas); see Grilling Procedure
- While grill is heating, drain lamb, discarding marinade, then thread cubes 1/4 inch apart onto 8 skewers.
- Transfer zucchini to a bowl, reserving marinade, and thread zucchini onto 4 skewers (without lamb). Thread tomatoes onto remaining 4 skewers.
- Lightly oil grill rack and grill kebabs (covered only if using gas grill), turning occasionally, until tomatoes are softened but not falling apart, 2 to 3 minutes; zucchini is tender, 4 to 6 minutes; and lamb is medium-rare, about 6 minutes. Serve kebabs drizzled with reserved marinade (from zucchini).
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Misbah Jan
jmisbah7@yahoo.comThis recipe is the worst thing I have ever tasted.
Faris Mahar
m_f3@gmail.comThis recipe should be removed from the internet.
Maureen Jeff
m-j@gmail.comI give this recipe a 0 out of 10.
hancy gamer
hancy.g@hotmail.comThis recipe is a fail.
A kharoti
a-kharoti@gmail.comDon't waste your time with this recipe.
Derric Kirimi
dk@aol.comI would not recommend this recipe to anyone.
Sebul Vip
vip@yahoo.comThese kebabs were a waste of time and money. The lamb was dry and the vegetables were mushy.
Shafin Muntasir
shafinm74@gmail.comI followed the recipe exactly, but the kebabs didn't turn out well. The lamb was tough and the vegetables were undercooked.
Marshae Shepard
marshaeshepard35@hotmail.frThese kebabs were not bad, but they weren't great either. I think I would try a different recipe next time.
Norwy
norwy@gmail.comThe lamb was a bit tough, but the vegetables were cooked perfectly. I think I would use a different cut of lamb next time.
Mark henry
m.henry72@hotmail.co.ukThese kebabs were a bit dry, but the flavor was still good. I think I would add more oil next time.
Xyroc X
xx2@hotmail.co.ukI followed the recipe exactly and the kebabs turned out perfectly. The lamb was tender and juicy, and the vegetables were cooked to perfection. I will definitely be making these again.
Raja Mana
r8@hotmail.comThese kebabs were amazing! The lamb was cooked to perfection and the vegetables were so flavorful. I will definitely be making these again.
Andrew Marshall
andrew_m@gmail.comSo easy to make and so delicious! The lamb was tender and the vegetables were perfectly cooked. I will definitely be making these again.
Ahsan sindhi
s-a39@gmail.comThese kebabs were delicious! The lamb was juicy and flavorful, and the vegetables were cooked perfectly. I will definitely be making these again.
Devil Don
don38@yahoo.comI made these kebabs for a party and they were a hit! Everyone loved them. The lamb was so tender and the vegetables were cooked to perfection.
Rabin Gamer
r-gamer@gmail.comThese kebabs were easy to make and turned out great. The lamb was tender and the vegetables were cooked perfectly. I served them with rice and a side salad.
Biswas Rupom
rupom.b@hotmail.co.ukI'm not a huge fan of lamb, but these kebabs were surprisingly delicious. The meat was cooked perfectly, and the vegetables were flavorful and tender. I'll definitely be making these again.
Alvi Huzaifa
halvi@aol.comThese kebabs were a huge hit at my last barbecue! The lamb was tender and juicy, and the vegetables were perfectly cooked. I loved the flavor combination of the herbs, tomatoes, and zucchini.