HERBED MEAT LOAF WITH MUSHROOM SAUCE
Provided by Pierre Franey
Categories dinner, main course
Time 1h10m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees. Heat the butter in a small skillet and add the onion and garlic. Cook until wilted, and cool briefly.
- Place the meat in a mixing bowl and add the bread crumbs, nutmeg, Tabasco, cumin, salt and pepper. Add the onion mixture, herbs of your choice and yogurt, then blend well. Pack the mixture into a loaf pan about 9 by 5 by 3 inches. Smooth the top with a spatula.
- Set the pan in a baking dish and pour 1 1/2 inches of boiling water around the pan. Bake for 45 minutes.
- Let rest in a warm place for about 15 minutes before serving. Serve with the mushroom sauce.
Nutrition Facts : @context http, Calories 674, UnsaturatedFat 19 grams, Carbohydrate 35 grams, Fat 37 grams, Fiber 4 grams, Protein 50 grams, SaturatedFat 15 grams, Sodium 741 milligrams, Sugar 4 grams, TransFat 2 grams
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Mukesh Mahato
[email protected]I made this meatloaf for a party and it was a huge hit! I even had people asking for the recipe. The mushroom sauce was especially popular.
Samir Noyeem
[email protected]This meatloaf is a great way to get kids to eat their vegetables. I pureed some mushrooms and added them to the meatloaf mixture and my kids didn't even notice.
richard kwashie
[email protected]I made this meatloaf for my family and they loved it! The mushroom sauce was especially popular. I will definitely be making this again.
Super Gammer
[email protected]This meatloaf is a great way to use up leftover vegetables. I added some chopped carrots and celery to the meatloaf mixture and it turned out great.
Ferrao simao Nhabinde
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. The herbs and mushrooms gave it a really unique and delicious flavor. I'll definitely be making this again.
Ravi yadav
[email protected]I made this meatloaf in a slow cooker and it was perfect! The meatloaf was so moist and flavorful, and the mushroom sauce was the perfect finishing touch.
Chancel Lihau
[email protected]This meatloaf is so easy to make and it always turns out perfect. I love the way the herbs and mushrooms bake into the meatloaf and give it so much flavor.
Suraiyaakter
[email protected]I made this meatloaf for a party and it was a huge hit! I even had people asking for the recipe. The mushroom sauce was especially popular.
Hafez Kausar Hamed
[email protected]This meatloaf is a great way to get kids to eat their vegetables. I pureed some mushrooms and added them to the meatloaf mixture and my kids didn't even notice.
abdul rasheed qasmi qasmi
[email protected]I'm a vegetarian, but I made this meatloaf with a plant-based ground beef substitute and it was delicious! The mushroom sauce was also very flavorful.
LittleLazy Bee
[email protected]I made this meatloaf in a muffin tin and it was perfect for individual servings. The mushroom sauce was the perfect dipping sauce.
mdakashahmed akash
[email protected]This meatloaf is a great way to use up leftover vegetables. I added some chopped carrots and celery to the meatloaf mixture and it turned out great.
Amir ali Amir ali
[email protected]I made this meatloaf for my family and they loved it! The mushroom sauce was especially popular. I will definitely be making this again.
Seto Kakuci
[email protected]This meatloaf is so easy to make and it always turns out perfect. I love the way the herbs and mushrooms bake into the meatloaf and give it so much flavor.
Chuzza 70
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. The herbs and mushrooms gave it a really unique and delicious flavor. I'll definitely be making this again.
Usman Kha.
[email protected]This is my go-to meatloaf recipe. It's always moist and flavorful, and the mushroom sauce is the perfect finishing touch.
Sha koli Jannat
[email protected]I've made this meatloaf several times and it's always a winner. It's so easy to make and the results are always delicious. I love the way the herbs and mushrooms complement each other.
Rosemond Amoako
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The mushroom sauce was especially popular.
Darshan Kumar
[email protected]This meatloaf was a hit with my family! The herbs gave it a delicious flavor and the mushroom sauce was the perfect complement. I will definitely be making this again.