HERBED OVEN-ROASTED POTATOES (MADE EASY)
Make and share this Herbed Oven-Roasted Potatoes (Made Easy) recipe from Food.com.
Provided by The Spice Guru
Categories Breakfast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- PREHEAT oven to 400°F; LINE a baking sheet with heavy aluminum foil; SPRAY lined pan with non-stick cooking spray.
- SCRUB and wash 4 medium russet potatoes or 6-8 medium red potatoes.
- CUT potatoes into uniformly-sized 1 1/4" cubes.
- INTO a large resealable container, add 1 1/2 tablespoons flour, 1 3/4 teaspoons garlic salt, 1/2 teaspoon lemon pepper, 1 teaspoon dried chives, 1/4 teaspoon dried thyme, and 1/8 teaspoon crushed dried rosemary; SEAL the container; SHAKE to mix seasonings well.
- ADD potatoes to container; SEAL; SHAKE well for 15 seconds to coat.
- DRIZZLE 2 tablespoons virgin olive oil over potatoes; SEAL and shake again.
- ARRANGE potatoes on prepared baking pan in a single-layer.
- BAKE for 20 minutes; TURN potatoes with a metal spatula.
- BAKE for an additional 20 minutes, or to desired brownness and crispness.
- SERVE with desired condiments and enjoy.
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Sheen Rhoman Shrabon
[email protected]I'm not a big fan of roasted potatoes, but I tried this recipe and was pleasantly surprised. The potatoes were crispy on the outside and fluffy on the inside, and the herbs added a delicious flavor.
Addit Rana
[email protected]I've been making this recipe for years and it's always a favorite. The potatoes are always crispy and flavorful.
Arman Vai
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone loved them!
LEVI AKRAMAN
[email protected]These potatoes are so easy to make and they're always delicious. I love that I can use different herbs and spices to change up the flavor.
villain Deku villain Deku
[email protected]I've made this recipe several times and it's always a success. The potatoes are always perfectly roasted and the herbs give them a wonderful flavor.
Khan Ahamd
[email protected]I'm not a big fan of roasted potatoes, but I tried this recipe and was pleasantly surprised. The potatoes were crispy on the outside and fluffy on the inside, and the herbs added a delicious flavor.
A Hamid H Raza
[email protected]I've been making this recipe for years and it's always a favorite. The potatoes are always crispy and flavorful.
Mylow Walls
[email protected]These potatoes are so easy to make and they're always delicious. I love that I can use different herbs and spices to change up the flavor.
Daniel Dwobeng
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone loved them!
Nipa Ahmed
[email protected]I didn't have any fresh herbs on hand, so I used dried herbs instead. The potatoes still turned out great, but I think they would have been even better with fresh herbs.
Aman Mehta
[email protected]These potatoes were a little too crispy for my taste, but they were still very flavorful. I think I'll try roasting them at a lower temperature next time.
Ramos Djabi
[email protected]I added some extra garlic and thyme to the recipe and it was delicious. I also used Yukon Gold potatoes instead of russet potatoes and they were very creamy.
Victor's Gaming
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. I will definitely be making this again.
Dhesi Rajinder
[email protected]These potatoes are the perfect side dish for any meal. They're also great for meal prep - I often make a big batch on the weekend and then reheat them throughout the week.
Kill Dwight
[email protected]I love how easy this recipe is to make. I can throw everything in the oven and forget about it until dinner is ready.
Awobotete Favour
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are always perfectly roasted and the herbs give them a wonderful flavor.
Johann Molina
[email protected]These roasted potatoes were a hit! The herbs added a delicious flavor and the potatoes were perfectly crispy on the outside and fluffy on the inside.